Cheesecake Brownies - Gluten Free
Servings: 16 squares
Turn low carb brownies into something special by swirling in a cream cheese mixture on top. These gluten free cheesecake brownies are a delicious treat.
In large bowl, combine the butter, sweeteners, cocoa, vanilla extract, and salt until well combined.
Whisk in the eggs then fold in the flours.
Reserve about ¼ cup of batter. Spread remaining batter into prepared pan.
Beat together the cream cheese, sweetener, vanilla, and egg yolk until well blended.
Spread cream cheese mixture evenly over brownie layer.
If needed, the reserved brownie batter can be thinned with some almond milk (or other low carb milk) to make it easier to swirl in.
Nutrition per serving: 3.1g erythritol, 1.4g net carbs
Serving: 1g | Calories: 142 | Carbohydrates: 5.8g | Protein: 3.3g | Fat: 13.7g | Sodium: 63.3mg | Fiber: 1.3g
[serving_size] => 1
[calories] => 142
[carbohydrates] => 5.8
[protein] => 3.3
[fat] => 13.7
[sodium] => 63.3
[fiber] => 1.3
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