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low carb sugar free coffee ice cream recipe

Homemade Coffee Ice Cream Without Eggs

Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 7 servings
Calories: 265
This is a low carb and sugar free homemade coffee ice cream without eggs in the recipe. It's a creamy high fat ice cream that scoops well after freezing.
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Ingredients

  • ice water
  • 1 1/2 ounces cream cheese softened (3 tablespoons)
  • 1/4 cup strong brewed coffee
  • 1 cup unsweetened almond milk or coconut milk
  • 2 cups heavy cream
  • 1/4 cup LC Foods white sweetener - inulin or allulose
  • 1/2 teaspoon stevia concentrated powder
  • 1 1/2 tablespoons ChocZero Vanilla Honest Syrup
  • 1 teaspoon xanthan gum
  • 1 teaspoon coffee extract or instant powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Instructions

  • Fill a large bowl with ice water. In another large bowl, whisk the cream cheese until smooth.
  • In a large saucepan, combine the brewed coffee, almond milk, heavy cream, VitaFiber powder, stevia extract powder, and VitaFiber syrup. Bring the milk mixture to a boil and cook over moderate heat about 4 minutes. Stir in xanthan gum, coffee extract or powder, and vanilla.
  • Gradually whisk the hot milk mixture into the cream cheese until smooth. Whisk in the salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes.
  • Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. Pack the ice cream into a plastic container.
  • Press a sheet of plastic wrap directly onto the surface of the ice cream and close with an airtight lid. Freeze the ice cream until firm, about 4 hours.

Notes

3g net carbs

Nutrition

Calories: 265 | Carbohydrates: 12.6g | Protein: 1.7g | Fat: 24g | Sodium: 77mg | Fiber: 9.6g

Additional Info

Net Carbs: 3 g | % Carbs: 5.1 % | % Protein: 2.9 % | % Fat: 92 % | SmartPoints: 8
Values
Array
(
    [calories] => 265
    [carbohydrates] => 12.6
    [protein] => 1.7
    [fat] => 24
    [sodium] => 77
    [fiber] => 9.6
)

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