Flourless Low Carb Chocolate Cookies – Gluten Free
Servings: 19 cookies
These flourless chocolate cookies are low carb, gluten free, nut free, and dairy free. This recipe adds sugar free peanut butter or chocolate chips.
Preheat oven to 350°F.
Line baking sheet with silicone mat or parchment paper.
In large bowl, combine powdered sweetener with cocoa powder and salt.
Whisk in two egg whites, one at a time, and vanilla extract.
Beat until a thick and fudge batter consistency results. If too thick, add an additional egg white.
Stir in chocolate or peanut butter chips.
Scoop batter onto prepared baking sheet.
Bake about 13-15 minutes. Remove from oven and cool cookies on baking rack.
Makes 19 cookies
Nutrition per cookie: 38 calories, 2.5g fat, 26mg sodium, 7.3g carbs, 1.1g fiber, 5g erythritol, 1.2g net carb, 3.5g protein
Serving: 2cookies | Calories: 76 | Carbohydrates: 7.3g | Protein: 3.5g | Fat: 5g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 0mg | Fiber: 1.1g
[serving_size] => 2
[calories] => 76
[carbohydrates] => 7.3
[protein] => 3.5
[fat] => 5
[saturated_fat] => 0
[polyunsaturated_fat] => 0
[monounsaturated_fat] => 0
[trans_fat] => 0
[cholesterol] => 0
[sodium] => 26
[potassium] => 0
[fiber] => 1.1
[serving_unit] => cookies
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