Low Carb Zucchini Bread - Gluten Free
Servings: 16 slices
Calories: 176
Are you still looking for the perfect zucchini bread for a low carb eating plan? Look no further. This recipe beats all the other ones I've tried and it's gluten free!
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Ingredients
- 1 cup almond flour about 110g
- ½ cup coconut flour about 69g
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 5 eggs
- ½ cup butter softened
- 3 tablespoons coconut oil liquified (omit for less oily bread)
- 1 cup low carb sugar substitute or other low carb sweetener
- 1 ½ teaspoons vanilla extract
- 1 cup zucchini grated
- ½ cup walnuts chopped
Instructions
- Grease 9×5 bread pan.
- In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon.
- In large bowl, beat eggs, butter, coconut oil, sweetener, and extract.
- Beat in flour mixture until well combined.
- Stir in zucchini and nuts.
- Pour into greased pan.
- Bake for 50-60 minutes at 325 degrees F or until tests done.
- Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.
Video
Notes
The baking soda and baking powder were originally reversed as noted by a reader comment, but this has been corrected in the ingredient list.
Nutrition
Serving: 1slice | Calories: 176 | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 189mg | Potassium: 106mg | Fiber: 3g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
4.8
%
|
% Protein:
9.5
%
|
% Fat:
85.7
%
|
SmartPoints:
7