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Low carb gluten free blueberry cobbler dessert

Low Carb Gluten Free Blueberry Cobbler

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 9 servings
Calories: 103
Blueberry season has arrived. This is a really simple low carb cobbler recipe with a gluten free topping that tastes just like the real thing.
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Ingredients

Instructions

  • Pour berries into greased 9x9-inch pan.
  • Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture.
  • Stir almond flour, coconut flour, ¼ cup granular sweetener and egg until mixture resembles coarse meal.
  • Sprinkle dry mixture over berries.
  • Drizzle melted butter over topping.
  • Bake at 350 degrees for 25 minutes or until top is browned.

Video

Notes

The sweetener in the recipe was cut way back to ¼ cup. If you like it on the sweeter side you can more.
Makes 9 servings
Nutrition per serving: 103 calories, 8.3g fat, 62mg sodium, 7.1g carbs, 1.2g fiber, 5.9g net carbs, 1.1g protein

Nutrition

Serving: 64g | Calories: 103 | Carbohydrates: 7.1g | Protein: 1.1g | Fat: 8.3g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 62mg | Potassium: 48mg | Fiber: 1.2g | Sugar: 4.9g | Vitamin A: 250IU | Vitamin C: 11.6mg | Calcium: 10mg | Iron: 0.7mg

Additional Info

Net Carbs: 5.9 g | % Carbs: 23 % | % Protein: 4.3 % | % Fat: 72.7 % | SmartPoints: 5
Values
Array
(
    [serving_size] => 64
    [calories] => 103
    [carbohydrates] => 7.1
    [protein] => 1.1
    [fat] => 8.3
    [saturated_fat] => 5
    [cholesterol] => 39
    [sodium] => 62
    [potassium] => 48
    [fiber] => 1.2
    [sugar] => 4.9
    [vitamin_a] => 250
    [vitamin_c] => 11.6
    [calcium] => 10
    [iron] => 0.7
    [serving_unit] => g
)

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