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almond flour pancakes

Almond Flour Pancakes (Keto, Gluten-Free)

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 335
Light and fluffy gluten-free pancakes made from finely ground almonds. These low-carb pancakes are perfect served with butter and sugar-free maple flavored syrup.
Print Recipe

Ingredients

  • 2 cups almond flour finely ground is best
  • 4 eggs
  • ½ cup water (for puffier pancakes you can use sparkling water)
  • ¼ cup oil
  • 1 teaspoons baking soda use baking powder if you prefer
  • ½ teaspoon salt
  • 3-4 packets stevia or one tablespoon of granular sweetener

Instructions

  • Mix ingredients together in a blender or bowl with electric mixer. Allow to sit for a few minutes to allow baking soda to activate.
  • Heat griddle or pan over medium high heat (about 325-350°F. Pour batter onto hot griddle.
  • Flip them when the edges start to dry and tops are bubbling. Remove when both sides have browned.

Video

Notes

Makes about 24 small silver dollar size. Larger size can be made if desired. 
Pancakes can be frozen and reheated in the microwave for about 20 seconds on high for each serving. Larger batches can be placed in oven at 350°F for about ten minutes.
Watch me make this recipe on YouTube!

Nutrition

Serving: 4small pancakes | Calories: 335 | Carbohydrates: 8g | Protein: 12g | Fat: 31g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 419mg | Potassium: 40mg | Fiber: 4g | Sugar: 1g | Vitamin A: 158IU | Calcium: 95mg | Iron: 2mg

Additional Info

Net Carbs: 4 g | % Carbs: 4.7 % | % Protein: 14 % | % Fat: 81.3 % | SmartPoints: 10
Values
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    [calories] => 335
    [carbohydrates] => 8
    [protein] => 12
    [fat] => 31
    [saturated_fat] => 3
    [cholesterol] => 109
    [sodium] => 419
    [potassium] => 40
    [fiber] => 4
    [sugar] => 1
    [vitamin_a] => 158
    [calcium] => 95
    [iron] => 2
    [serving_unit] => small pancakes
)

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