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Sautéed red cabbage recipe

Sauteed Red Cabbage

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 68
Need a simple low carb recipe using red cabbage? Try it sautéed with a sweet vinegar seasoning. It's a unique side that is sure to please.
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Ingredients

Instructions

  • Heat oil in skillet over medium high heat.
  • Add cabbage and stir in pan until it wilts, about 3 to 5 minutes.
  • Stir in vinegar and sweetener.
  • Season with mustard seed, salt and pepper and reduce heat slightly.
  • Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Video

Notes

Net carb per serving: about 5 grams

Nutrition

Calories: 68 | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 19mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 39.8mg | Calcium: 31mg | Iron: 0.6mg

Additional Info

Net Carbs: 4 g | % Carbs: 28.6 % | % Protein: 7.1 % | % Fat: 64.3 % | SmartPoints: 2
Values
Array
(
    [calories] => 68
    [carbohydrates] => 5
    [protein] => 1
    [fat] => 4
    [sodium] => 19
    [potassium] => 179
    [fiber] => 1
    [sugar] => 2
    [vitamin_a] => 780
    [vitamin_c] => 39.8
    [calcium] => 31
    [iron] => 0.6
    [serving_unit] => g
)

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