Easy Chicken Florentine Casserole
Servings: 5 people
This low carb gluten free chicken casserole is quick and easy to prepare. It's a creamy blend of cut chicken, spinach and Parmesan cheese.
Poach chicken in boiling water until no longer pink. Remove from water and let cool. Cut chicken into bite size pieces.
In small bowl, mix Parmesan, mayonnaise and sour cream together.
Combine chicken and spinach in the bottom of a casserole pan. Spread cheese mixture on top.
Bake uncovered in 350°F oven for 35 minutes or until edges are browned.
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Serving: 190g | Calories: 401 | Carbohydrates: 4.2g | Protein: 21.6g | Fat: 31.4g | Saturated Fat: 10.9g | Cholesterol: 90mg | Sodium: 406mg | Fiber: 1.2g
[serving_size] => 190
[calories] => 401
[carbohydrates] => 4.2
[protein] => 21.6
[fat] => 31.4
[saturated_fat] => 10.9
[cholesterol] => 90
[sodium] => 406
[fiber] => 1.2
[serving_unit] => g
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