3stripsno sugar baconcooked until crisp, fat blotted with paper towel, then crumbled
Preheat oven to 350°F. Spray or grease muffin cups.
In mixing bowl, combine cottage cheese, parmesan cheese, coconut flour, almond meal, baking powder, salt, water, and beaten egg. Mix in crumbled bacon and cheddar cheese.
Fill muffin cups ½ to ¾ full. Sprinkle muffin tops with additional shredded cheddar cheese, if desired. Bake 25 -30 minutes, until muffins are firm and lightly browned. Can be served hot or at room temperature.
You can easily change the taste of these muffins by using a different cheese or substituting another meat like ham for the bacon. Ricotta cheese is a great sub for cottage cheese on hand.