A stevia sweetened dressing coats vegetables in this simple squash zucchini tomato salad. This is a great potluck dish to show off your summer garden crop.
Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. Drain well.
Cut tomatoes in half. Combine squash, zucchini and tomatoes in large bowl.
Mix other ingredients in small bowl and pour over vegetables. Toss to coat. Can be served chilled or at room temperature.