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Zucchini and squash salad featured

Zucchini and Squash Salad with Tomatoes

Course: Side Dish
Cuisine: Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 59
A stevia sweetened dressing coats vegetables in this simple squash zucchini tomato salad. This is a great potluck dish to show off your summer garden crop.
Print Recipe

Ingredients

  • 1 large summer squash
  • 1 large zucchini
  • 1 cup cherry or grape tomatoes
  • 3 Tablespoons olive oil
  • ¼ cup cider vinegar
  • 2 stevia packets
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • dash salt
  • dash pepper

Instructions

  • Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. Drain well.
  • Cut tomatoes in half. Combine squash, zucchini and tomatoes in large bowl.
  • Mix other ingredients in small bowl and pour over vegetables. Toss to coat. Can be served chilled or at room temperature.

Notes

Makes 8 servings
Carbs per serving: 3 g

Nutrition

Serving: 0.125recipe | Calories: 59 | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 174mg | Fiber: 0g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 12.8mg | Calcium: 11mg | Iron: 0.4mg

Additional Info

Net Carbs: 2 g | % Carbs: 15.1 % | % Protein: 0 % | % Fat: 84.9 % | SmartPoints: 2
Values
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    [sugar] => 1
    [vitamin_a] => 190
    [vitamin_c] => 12.8
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