Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Net carbs per serving: 4.9g
Serving: 260g | Calories: 474 | Carbohydrates: 7g | Protein: 38.7g | Fat: 31.6g | Saturated Fat: 8.9g | Cholesterol: 116mg | Sodium: 369mg | Fiber: 2.1g | Sugar: 1.4g
Net Carbs:
4.9
g
|
% Carbs:
4.3
%
|
% Protein:
33.7
%
|
% Fat:
62
%
|
SmartPoints:
13
Values
Array
(
[serving_size] => 260
[calories] => 474
[carbohydrates] => 7
[protein] => 38.7
[fat] => 31.6
[saturated_fat] => 8.9
[cholesterol] => 116
[sodium] => 369
[fiber] => 2.1
[sugar] => 1.4
[serving_unit] => g
)