Season chicken with salt and pepper. Refrigerate while preparing the rest of the ingredients.
Cut broccoli into florets and slice bell peppers into strips.
In a large zip lock bag, throw in vegetables and add ½ Tbsp. of seasoning. Close the bag and shake. Set aside.
You can use the same zip lock bag or use another, throw in chicken drumsticks and the rest of the seasoning. Close the bag and shake until the all chicken pieces are coated with the seasoning.
Arrange in a foil-lined sheet pan. Lay half of bell pepper strips, add chicken on top then add broccoli in between the chicken drumsticks. Top the remaining bell pepper strips on broccoli. Drizzle 3 Tbsp. Olive Oil.
In a preheated oven of 475°F, bake chicken drumsticks, broccoli and bell peppers for 15 minutes. Reduce temperature to 400°F and continue baking chicken and broccoli for 35 to 45 minutes or until chicken is cooked through, reaching 165°F near bone.
Before serving, drizzle freshly squeezed lemon juice all over. Enjoy!
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