Keto Low Carb Snickerdoodle Cookies
Servings: 52 cookies
Calories: 70
The perfect keto snickerdoodle cookie recipe to share with your family and friends. The cookies are soft in the middle and crisp on the outside.
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Ingredients
- ½ cup ghee or softened butter
- ½ cup lard or shortening
- ½ cup low carb sugar substitute
- ¼ teaspoon stevia concentrated powder
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- 2 ¼ cups almond flour
- ¾ cup coconut flour
Coating:
- 2 tablespoons low carb sugar substitute
- 2 teaspoons cinnamon
Instructions
- Beat together ghee, lard, sweetener, and stevia in large bowl with electric mixer.
- Add in eggs and vanilla and blend until well incorporated.
- Mix in baking soda, salt, and cinnamon. Gradually add in almond and coconut flours.
- In small bowl, combine sweetener and cinnamon for coating.
- Form dough into equal sized balls (I got about 52 using a scoop). Roll each in sweetened cinnamon mixture.
- Place each coated dough ball on parchment or silicone lined baking sheets. Smash each one down with hand or bottom of a drinking glass.
- Bake at 350°F for about 11 minutes or until beginning to brown around the edges.
- Allow cookies to cool on pan for about 5 minutes then transfer to a cooling rack.
Video
Nutrition
Calories: 70 | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.3mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
6.5
%
|
% Protein:
6.5
%
|
% Fat:
87.1
%
|
SmartPoints:
3