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An easy tomato casserole dish using fresh tomatoes

Tomato Casserole

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 people
Calories: 230
Author: Lisa MarcAurele
A simple casserole to enjoy fresh tomatoes from the garden. It's a tasty summer side dish to serve along with grilled meat.
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US Customary - Metric

Ingredients

  • 6 medium tomatoes sliced
  • 1 cup ranch dressing
  • 1 cup cheddar cheese grated
  • 1 cup pepper jack cheese grated
  • 3 strips no sugar bacon cooked crisp and chopped (optional)

Instructions

  • Preheat oven to 350°F.
  • In an 8x8-inch baking pan, place a layer with ⅓ of the sliced tomatoes.
  • Spread ⅓ cup of the ranch dressing over the tomatoes then sprinkle with ⅓ cup of each cheese and chopped bacon (if using). Repeat layers 3 times.
  • Bake at 350°F for about 25 minutes or until cheese is melted and casserole is hot.

Video

Nutrition

Serving: 1square | Calories: 230 | Carbohydrates: 2g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 438mg | Potassium: 87mg | Fiber: 0g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3.7mg | Calcium: 195mg | Iron: 0.4mg

Additional Info

Net Carbs: 2 g | % Carbs: 3.6 % | % Protein: 10.9 % | % Fat: 85.5 % | SmartPoints: 8
Values 
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    [calories] => 230
    [carbohydrates] => 2
    [protein] => 6
    [fat] => 21
    [saturated_fat] => 7
    [cholesterol] => 33
    [sodium] => 438
    [potassium] => 87
    [fiber] => 0
    [sugar] => 1
    [vitamin_a] => 405
    [vitamin_c] => 3.7
    [calcium] => 195
    [iron] => 0.4
    [serving_unit] => square
)

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