Low Carb Breakfast Casserole with Bacon to Make Ahead
Servings: 15 people
This keto friendly breakfast bake takes only 10 minutes of prep time and is loaded with bacon, eggs and cheese. Plus, it only has four grams of carbs per serving!
Cook bacon and onion over medium-high heat until bacon is fully cooked. Drain.
In large bowl, combine bacon, onion, radishes, eggs, cheddar, ricotta, and Swiss cheese.
Pour mixture into greased 9x13-inch casserole pan.
Bake at 350°F until eggs are set (about 45-50 minutes).
Turnips could be used in place of the radishes if desired.
Leftover ham can be used in place of or in addition to the bacon.
Cottage cheese is a great sub for the ricotta cheese. Sour cream or yogurt may work too.
Serving: 1square | Calories: 475 | Carbohydrates: 4g | Protein: 27g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 242mg | Sodium: 538mg | Potassium: 275mg | Fiber: 0g | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 4.9mg | Calcium: 548mg | Iron: 1.3mg
[serving_size] => 1
[calories] => 475
[carbohydrates] => 4
[protein] => 27
[fat] => 37
[saturated_fat] => 19
[cholesterol] => 242
[sodium] => 538
[potassium] => 275
[fiber] => 0
[sugar] => 1
[vitamin_a] => 905
[vitamin_c] => 4.9
[calcium] => 548
[iron] => 1.3
[serving_unit] => square
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