Homemade Almond Milk Ice Cream
Servings: 4 people
It's simple to make your own homemade frozen non-dairy treat using almond milk that takes just 10 minutes to prepare. And, it will produce huge smiles for a family of four.
Combine the almond milk, whipped egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
After the base has cooled, pour it into a prepared, chilled ice cream maker and let it churn for 25-30 minutes.
Last, put soft churned ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.
Strain the liquid before transferring it to the ice cream maker.
A mason jar makes a great container to chill the base in fridge.
You can leave out the gelatin if you don’t like the texture of frozen pudding. However, it is used as a stabilizer in the recipe. About ⅛ to ¼ teaspoon of xanthan gum can also be used.
Try using liquid sweetener to lower the total carbs.
Serving: 0.5cup | Calories: 45 | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 46mg | Sodium: 471mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Vitamin A: 70IU | Calcium: 157mg | Iron: 0.2mg
[serving_size] => 0.5
[calories] => 45
[carbohydrates] => 1
[protein] => 2
[fat] => 2
[saturated_fat] => 0
[cholesterol] => 46
[sodium] => 471
[potassium] => 17
[fiber] => 0
[sugar] => 0
[vitamin_a] => 70
[calcium] => 157
[iron] => 0.2
[serving_unit] => cup
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