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Easy homemade almond milk ice cream

Homemade Almond Milk Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Other: 5 hours 40 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 45
It's simple to make your own homemade frozen non-dairy treat using almond milk that takes just 10 minutes to prepare. And, it will produce huge smiles for a family of four.  
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Ingredients

Instructions

  • Combine the almond milk, whipped egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
  • Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
  • Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
  • After the base has cooled, pour it into a prepared, chilled ice cream maker and let it churn for 25-30 minutes.
  • Last, put soft churned ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.

Video

Notes

Strain the liquid before transferring it to the ice cream maker.
A mason jar makes a great container to chill the base in fridge.
You can leave out the gelatin if you don’t like the texture of frozen pudding. However, it is used as a stabilizer in the recipe. About ⅛ to ¼ teaspoon of xanthan gum can also be used.
Try using liquid sweetener to lower the total carbs.

Nutrition

Serving: 0.5cup | Calories: 45 | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 46mg | Sodium: 471mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Vitamin A: 70IU | Calcium: 157mg | Iron: 0.2mg

Additional Info

Net Carbs: 1 g | % Carbs: 13.3 % | % Protein: 26.7 % | % Fat: 60 % | SmartPoints: 1
Values
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    [protein] => 2
    [fat] => 2
    [saturated_fat] => 0
    [cholesterol] => 46
    [sodium] => 471
    [potassium] => 17
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 70
    [calcium] => 157
    [iron] => 0.2
    [serving_unit] => cup
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