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–+ servings
bowl of avocado ice cream.

Chocolate Avocado Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Churn Time: 30 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 108
Author: Lisa MarcAurele
A dessert that's loaded with fat but is actually good for you? Yes! Meet your new favorite go-to treat: dairy-free keto avocado ice cream. It's a healthier alternative to sugary chocolate ice cream.
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • In food processor, process all ingredients together until smooth.
  • Process in ice cream maker according to manufacturer's instructions. (My ice cream was finished in about 30 minutes)
  • Store leftovers in the freezer and allow to thaw 15-30 minutes before scooping.

Video

Notes

The sugar grams from the allulose are non-impacting so they can be subtracted from the total carbs.

Nutrition

Serving: 0.5cup | Calories: 108 | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 110mg | Fiber: 0g | Sugar: 6g | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 1.3mg

Additional Info

Net Carbs: 7 g | % Carbs: 21.4 % | % Protein: 3.1 % | % Fat: 75.6 % | SmartPoints: 6
Values 
Array
(
    [serving_size] => 0.5
    [calories] => 108
    [carbohydrates] => 7
    [protein] => 1
    [fat] => 11
    [saturated_fat] => 9
    [cholesterol] => 0
    [sodium] => 4
    [potassium] => 110
    [fiber] => 0
    [sugar] => 6
    [vitamin_c] => 0.7
    [calcium] => 7
    [iron] => 1.3
    [serving_unit] => cup
)

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