Slow Cooker Sirloin Steak Tips
Servings: 8 people
Calories: 194
Learn how to make my sirloin steak tips, complete with tender meat, portobello mushrooms, and umami beef broth! They're delicious served on a bed of keto "mashed potatoes," low-carb veggies, or a thick slice of gluten-free bread.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds beef round cubed
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces baby portobello mushrooms sliced
- 1 small onion sliced
- 3 cups beef bone broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- xanthan gum optional thickener
Instructions
- Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside.
- Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley.
- Cover crock and cook on low 6 to 8 hours or until meat is fork tender. Sauce will be thin. If thicker sauce is desired add in small amounts of xanthan gum (about 1 teaspoon or so). Or, use low carb thickener of choice.
Video
Notes
- Although they are often called sirloin steak tips, they are actually cut from round steak. So if you can't find steak tips already cut, simply cube round steak.
Nutrition
Calories: 194 | Carbohydrates: 2g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 268mg | Potassium: 515mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.9mg | Calcium: 33mg | Iron: 2.5mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
4.4
%
|
% Protein:
61.2
%
|
% Fat:
34.4
%
|
SmartPoints:
4