Coconut Flour Banana Bread (Keto)
Servings: 15 slices
Calories: 93
A keto banana bread that's not too sweet. This low-carb, gluten-free quick bread is perfect for a keto breakfast, snack, or dessert.
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Ingredients
- 6 large eggs
- ⅓ cup coconut oil melted to liquid if needed
- ⅓ cup unsweetened almond milk or coconut milk beverage
- ½ cup coconut flour
- ¼ cup Lakanto Golden Monk Fruit Granular Sweetener or coconut sugar for paleo
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons banana extract
Instructions
- Preheat oven to 375°F.
- In large bowl, whisk together eggs, oil, and low carb milk.
- Add coconut flour, sweetener, baking powder, xanthan gum, salt, ground cinnamon, and banana extract.
- Spread batter evenly into a greased and or parchment lined loaf pan (I used a 9x5-inch).
- Bake in preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Cool for 15 minutes then remove from pan and allow to cool completely on a rack.
Video
Notes
¼ teaspoon of stevia extract powder or 30% monk fruit extract can be used in place of the ¼ cup granular sweetener. Or, use ⅛ teaspoon of each extract for a better tasting sweetener blend.
Leftovers should be wrapped and refrigerated or placed in the freezer.
Nutrition
Serving: 1slice | Calories: 93 | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 93mg | Potassium: 112mg | Fiber: 1g | Sugar: 0g | Vitamin A: 120IU | Calcium: 55mg | Iron: 0.6mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
9.6
%
|
% Protein:
14.5
%
|
% Fat:
75.9
%
|
SmartPoints:
4