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Roasted Radishes in bowl

Roasted Radishes (Paleo, Low Carb, Keto)

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 92
Author: Lisa MarcAurele
For an keto alternative to baked potatoes, try roasting radishes in the oven. They are a perfect side dish for paleo or low carb diets.
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Ingredients

  • 1.5 pounds radishes about 2 bunches
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ½ teaspoon dried oregano
  • 2 cloves garlic minced

Instructions

  • In large bowl, combine all ingredients.
  • Spread mixture out on a lined sheet pan and bake at 425°F for about 30 minutes. It helps to toss the radishes a few times during baking to get more even browning.

Video

Notes

Be sure to keep the pieces about the same size and space them out on the pan so the cook evenly. It's also best to stir them at least twice during the bake time.

Nutrition

Calories: 92 | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 212mg | Potassium: 396mg | Fiber: 3g | Sugar: 3g | Vitamin C: 25.7mg | Calcium: 49mg | Iron: 0.7mg

Additional Info

Net Carbs: 3 g | % Carbs: 15.2 % | % Protein: 5.1 % | % Fat: 79.7 % | SmartPoints: 3
Values 
Array
(
    [calories] => 92
    [carbohydrates] => 6
    [protein] => 1
    [fat] => 7
    [saturated_fat] => 1
    [sodium] => 212
    [potassium] => 396
    [fiber] => 3
    [sugar] => 3
    [vitamin_c] => 25.7
    [calcium] => 49
    [iron] => 0.7
)

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