Vegan Chili (Slow Cooker)
Course: Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 8 people
Calories: 150
This vegan chili is a meatless, gluten free, and low carb meal. The recipe is prepared in a crockpot, making it an ideal choice for busy weeknights.
Print Recipe
Additional seasonings can be added to taste like 2 teaspoons of oregano.
Top with diced avocado if desired.
Calories: 150 | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 1113mg | Potassium: 665mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1225IU | Vitamin C: 18.5mg | Calcium: 43mg | Iron: 2.1mg
Net Carbs:
9
g
|
% Carbs:
24
%
|
% Protein:
16
%
|
% Fat:
60
%
|
SmartPoints:
5
Values
Array
(
[calories] => 150
[carbohydrates] => 13
[protein] => 6
[fat] => 10
[saturated_fat] => 1
[sodium] => 1113
[potassium] => 665
[fiber] => 4
[sugar] => 6
[vitamin_a] => 1225
[vitamin_c] => 18.5
[calcium] => 43
[iron] => 2.1
)
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