Course: Side Dish
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 1 minute minute
Total Time: 11 minutes minutes
Servings: 8 people
Calories: 96
Green beans almondine is a quick and easy side dish that blends green beans with almonds. It's a buttery dish that can be easily prepared in fifteen minutes or less.
Print Recipe
Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Cook for 4 to 5 minutes, stirring frequently. Transfer cooked green beans to a plate.
Add almonds and garlic to pan. Cook for a minute or two until fragrant.
Return green beans to pan and mix in with almonds. Season with salt and pepper.
May be made up to two or three days ahead. To reheat, simply sauté in a tablespoon or two of butter until hot. The prepared dish can also be microwaved for 2 to 3 minutes on high stirring once in the middle of cooking.
For a little extra flavor, you can sprinkle in some fresh-grated parmesan cheese too.
Serving: 0.75cup | Calories: 96 | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
Net Carbs:
4
g
|
% Carbs:
16
%
|
% Protein:
12
%
|
% Fat:
72
%
|
SmartPoints:
4
Values
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[calories] => 96
[carbohydrates] => 6
[protein] => 3
[fat] => 8
[saturated_fat] => 3
[cholesterol] => 11
[sodium] => 41
[potassium] => 172
[fiber] => 2
[sugar] => 2
[vitamin_a] => 522
[vitamin_c] => 8
[calcium] => 42
[iron] => 1
[serving_unit] => cup
)
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