Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 people
Calories: 315
Using a pressure cooker speeds up the cooking time for salmon. And the fish can be even be cooked frozen!
Print Recipe
Add 1 cup water into Instant Pot and insert trivet rack.
Place salmon fillets on rack with skin side down. Dot tops with ghee. Sprinkle on salt and pepper. Top each fillet with a slice of lemon.
Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets are thawed or 6 minutes if fillets are frozen.
When pressure cooking time is complete, open valve to vent for a quick pressure release. Remove salmon from pot and serve with remaining lemon for garnish.
Calories: 315 | Carbohydrates: 3g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 657mg | Potassium: 871mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 2mg
Net Carbs:
2
g
|
% Carbs:
2.6
%
|
% Protein:
44.4
%
|
% Fat:
52.9
%
|
SmartPoints:
8
Values
Array
(
[calories] => 315
[carbohydrates] => 3
[protein] => 34
[fat] => 18
[saturated_fat] => 6
[cholesterol] => 113
[sodium] => 657
[potassium] => 871
[fiber] => 1
[sugar] => 1
[vitamin_a] => 68
[vitamin_c] => 14
[calcium] => 27
[iron] => 2
)
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