Cream Cheese Chocolate Chip Dip
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 people
Calories: 242
This quick & easy sweet dip tastes so indulgent. It’s perfect to share with someone special or enjoy all to yourself!
Print Recipe
In a medium mixing bowl, beat together the butter and cream cheese until smooth with an electric mixer.
Add the caramel syrup, vanilla extract, and erythritol. Blend with mixer until well combined.
Stir in the dark chocolate chips. Transfer to a serving bowl and keep chilled until ready to serve.
To lessen the taste of the cream cheese, any of the following modifications can be made:
- Add more chocolate chips
- Reduce the amount of cream cheese by 1 ounce and increase the amount of butter by 1 tablespoon
- Replace some of the cream cheese with whipped cream
Serving: 0.25cup | Calories: 242 | Carbohydrates: 14g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 181mg | Potassium: 39mg | Fiber: 11g | Sugar: 1g | Vitamin A: 643IU | Calcium: 34mg | Iron: 1mg
Net Carbs:
3
g
|
% Carbs:
5.3
%
|
% Protein:
3.5
%
|
% Fat:
91.2
%
|
SmartPoints:
11
Values
Array
(
[serving_size] => 0.25
[calories] => 242
[carbohydrates] => 14
[protein] => 2
[fat] => 23
[saturated_fat] => 14
[cholesterol] => 54
[sodium] => 181
[potassium] => 39
[fiber] => 11
[sugar] => 1
[vitamin_a] => 643
[calcium] => 34
[iron] => 1
[serving_unit] => cup
)
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