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mini keto cheesecake bites

Keto Cheesecake Bites

Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 69
These cheesecake mini bites are a tasty snack or dessert with zero net carbs each! They have all the flavor without the sugar.
Print Recipe

Ingredients

Crust:

Filling:

Instructions

  • Mix together the ingredients for the crust until well combined.
  • Press a bit of the crust mixture into the bottom of 24 sections of a small rectangular or square silicone candy mold, filling each section about ⅓ of the way full.
  • In a mixing bowl, beat the ingredients for the cheesecake on high until smooth and creamy.
  • Fill the sections of the candy mold the rest of the way to the top with the cheesecake mixture.
  • Freeze the cheesecake bites until they are set and ready to serve.

Video

Notes

Bites can be stored in the freezer for up to 3 months. If you like them softer, they can be thawed in the refrigerator before serving.
You can also make these in mini cupcake molds if you don't have a candy mold.
For a change of flavor, blend in a couple tablespoons of berries to the cheesecake mixture. Or stir in bits of berries. You can also add in a splash of lemon or cherry extract.

Nutrition

Serving: 1bite | Calories: 69 | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Calcium: 17mg | Iron: 1mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 6 % | % Fat: 94 % | SmartPoints: 3
Values
Array
(
    [serving_size] => 1
    [calories] => 69
    [carbohydrates] => 1
    [protein] => 1
    [fat] => 7
    [saturated_fat] => 3
    [cholesterol] => 14
    [sodium] => 16
    [potassium] => 8
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 158
    [calcium] => 17
    [iron] => 1
    [serving_unit] => bite
)

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