Mix together the ingredients for the crust until well combined.
Press a bit of the crust mixture into the bottom of 24 sections of a small rectangular or square silicone candy mold, filling each section about ⅓ of the way full.
In a mixing bowl, beat the ingredients for the cheesecake on high until smooth and creamy.
Fill the sections of the candy mold the rest of the way to the top with the cheesecake mixture.
Freeze the cheesecake bites until they are set and ready to serve.
Bites can be stored in the freezer for up to 3 months. If you like them softer, they can be thawed in the refrigerator before serving.You can also make these in mini cupcake molds if you don't have a candy mold.For a change of flavor, blend in a couple tablespoons of berries to the cheesecake mixture. Or stir in bits of berries. You can also add in a splash of lemon or cherry extract.