This easy to make salsa comes with a slightly-spicy cilantro and lime twist. Serve it with low-carb tortilla chips, pork rinds, cheese crisps, or cucumber slices.
Combine all of the ingredients in a large mixing bowl and stir to combine well.
Serve with cucumbers, pork rinds or your choice of other keto friendly snack option.
Store salsa in the refrigerator in an airtight container for up to 5 days. However, it's not recommended to store leftover salsa if it has cilantro in it. The cilantro can change the texture after a few days. So add the cilantro to salsa that will be eaten immediately.
To change things up, try adding in some spicy queso. Just use a blender to make the salsa a little thinner before adding it to the cheese. That way, it mixes together better without tomato and onion chunks.
Calories: 22 | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg
[calories] => 22
[carbohydrates] => 5
[protein] => 1
[fat] => 1
[saturated_fat] => 1
[sodium] => 5
[potassium] => 175
[fiber] => 1
[sugar] => 3
[vitamin_a] => 583
[vitamin_c] => 14
[calcium] => 12
[iron] => 1
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