Keto Snowball Cookies
Servings: 24 cookies
Calories: 108
With only 1g net carbs in each cookie, these keto snowball cookies are the perfect addition to Christmas cookie platters. They are sweet, delicious, and have the same texture as traditional snowball cookies!
Print Recipe
Ingredients
- 2 cups almond flour
- ½ cup butter unsalted and softened
- ⅓ cup Swerve confectioner sugar substitute
- 1 teaspoon Vanilla extract
- ⅔ cup pecans chopped
- pinch salt
- ½ cup Swerve confectioners sugar substitute for coating
Instructions
- Add the butter and ⅓ cup sugar substitute to a mixing bowl and beat until creamy and smooth.
- Add in the almond flour, salt and vanilla extract. Mix until well combined.
- Fold in the pecans.
- Roll the dough into 24 evenly sized balls, and freeze for 30 minutes.
- Preheat the oven to 350 degrees and bake for 10-12 minutes until the bottoms are browned.
- Let cool for several minutes and then roll in the remaining sugar substitute while still warm.
Notes
- Cream the butter and sugar substitute really well before you add the almond flour.
- Use a cookie scoop to make sure each cookie is the same size.
- Wait until the cookies are completely cooled off before you roll them around in the Swerve confectioner's sugar substitute coating.
Nutrition
Calories: 108 | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
3.6
%
|
% Protein:
7.2
%
|
% Fat:
89.2
%
|
SmartPoints:
4