Keto Almond Flour Cookies

Keto Almond Flour Cookies

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 106

Author: Lisa MarcAurele

These understated almond flour cookies are the best after-dinner dessert or late-night snack. They have the perfect nutty crunch without any funky aftertaste!

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Ingredients

Instructions

Preheat the oven to 350°F.
Add the ingredients to a mixing bowl, and beat on high until well combined.
Drop the dough by the spoonful onto a parchment lined baking sheet. Press each scoop down with bottom of glass or your hand.
Bake for 15 minutes.
Let the cookies cool for at least 15 minutes before serving.

Video

Notes

Use a cookie scoop for the dough. This will keep the cookies the same size and help them cook at the same rate.

Cool the cookies on a wire rack. They will be soft when they come out of the oven and firm up as they cool.

Top with salt. I like fine sea salt because it has a stronger taste. The salt will enhance all the flavors in the dough.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 7.3 % | % Protein: 10.9 % | % Fat: 81.8 % | SmartPoints: 4

Values

Array
(
    [calories] => 106
    [carbohydrates] => 3
    [protein] => 3
    [fat] => 10
    [saturated_fat] => 3
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [trans_fat] => 1
    [cholesterol] => 27
    [sodium] => 35
    [potassium] => 8
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 124
    [calcium] => 30
    [iron] => 1
)

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