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	Comments on: Yellow Snack Cake (Keto, Gluten-Free)	</title>
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	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-84046</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 18:42:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-84043&quot;&gt;Patricia&lt;/a&gt;.

I&#039;m sorry it didn&#039;t work out for you. This one is on my list to retest and update as needed.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-84043">Patricia</a>.</p>
<p>I'm sorry it didn't work out for you. This one is on my list to retest and update as needed.</p>
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		<title>
		By: Patricia		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-84043</link>

		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 18:12:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25258&quot;&gt;Lisa&lt;/a&gt;.

I had the same issue with a very greasy, dense outcome.  When it came out of the oven, puffed nicely like a normal cake then sank into a buttery dense heavy cake.  I didn&#039;t bother to put icing on it and will see if it is edible after some refrigeration.  I rescheck my ingredients and method and did exactly as described.  So bummed as I was looking forward to a yellow cake for a week.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg" alt="1 star" width="80" height="16" /><br />
In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25258">Lisa</a>.</p>
<p>I had the same issue with a very greasy, dense outcome.  When it came out of the oven, puffed nicely like a normal cake then sank into a buttery dense heavy cake.  I didn't bother to put icing on it and will see if it is edible after some refrigeration.  I rescheck my ingredients and method and did exactly as described.  So bummed as I was looking forward to a yellow cake for a week.</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-54923</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Mon, 18 Dec 2017 21:41:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-54922&quot;&gt;J applebite&lt;/a&gt;.

1 teaspoon should work.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-54922">J applebite</a>.</p>
<p>1 teaspoon should work.</p>
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		<title>
		By: J applebite		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-54922</link>

		<dc:creator><![CDATA[J applebite]]></dc:creator>
		<pubDate>Mon, 18 Dec 2017 18:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=4176#comment-54922</guid>

					<description><![CDATA[The 1 tablespoon of baking powder made the cake taste quite unpleasant.  Is it meant to be 1 teaspoon?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
The 1 tablespoon of baking powder made the cake taste quite unpleasant.  Is it meant to be 1 teaspoon?</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-49507</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 10 Jun 2017 00:13:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-49503&quot;&gt;ryan&lt;/a&gt;.

Sure, if you don&#039;t mind the peanut taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-49503">ryan</a>.</p>
<p>Sure, if you don't mind the peanut taste.</p>
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		<title>
		By: ryan		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-49503</link>

		<dc:creator><![CDATA[ryan]]></dc:creator>
		<pubDate>Fri, 09 Jun 2017 19:25:17 +0000</pubDate>
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					<description><![CDATA[Can I use peanut flour instead if almond flour?]]></description>
			<content:encoded><![CDATA[<p>Can I use peanut flour instead if almond flour?</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-45574</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 11 Jan 2017 20:52:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-45568&quot;&gt;Meggs&lt;/a&gt;.

Mine was very thick. You may want to add more liquid.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-45568">Meggs</a>.</p>
<p>Mine was very thick. You may want to add more liquid.</p>
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		<item>
		<title>
		By: Meggs		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-45568</link>

		<dc:creator><![CDATA[Meggs]]></dc:creator>
		<pubDate>Wed, 11 Jan 2017 17:22:16 +0000</pubDate>
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					<description><![CDATA[How should be the mixture be like after mixing before you put in the oven? Mine was almost like a dough. Had to put water]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
How should be the mixture be like after mixing before you put in the oven? Mine was almost like a dough. Had to put water</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-38762</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 18:35:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-38757&quot;&gt;Imane Daher&lt;/a&gt;.

Yes. Any bulk sweetener works.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-38757">Imane Daher</a>.</p>
<p>Yes. Any bulk sweetener works.</p>
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		<item>
		<title>
		By: Imane Daher		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-38757</link>

		<dc:creator><![CDATA[Imane Daher]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 17:12:42 +0000</pubDate>
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					<description><![CDATA[Hi,
May I use erythrol sugar instead of the swerve. I don&#039;t like the bitter after taste of swerve . Thank you for your help.]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
May I use erythrol sugar instead of the swerve. I don't like the bitter after taste of swerve . Thank you for your help.</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25904</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 09:57:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25901&quot;&gt;Guinan&lt;/a&gt;.

It was with a larger amount of erythritol included. Since erythritol has little to no impact, the amount was removed from total carb count. Most low carb recipes do not include erythritol with the carbs. When included, it causes lots of confusion so our recipes no longer include.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25901">Guinan</a>.</p>
<p>It was with a larger amount of erythritol included. Since erythritol has little to no impact, the amount was removed from total carb count. Most low carb recipes do not include erythritol with the carbs. When included, it causes lots of confusion so our recipes no longer include.</p>
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		<item>
		<title>
		By: Guinan		</title>
		<link>https://lowcarbyum.com/yellow-cake-low-carb-gluten-free/#comment-25901</link>

		<dc:creator><![CDATA[Guinan]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 08:53:31 +0000</pubDate>
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					<description><![CDATA[I take it the &quot;39.5g carb per slice&quot; is a typo?]]></description>
			<content:encoded><![CDATA[<p>I take it the "39.5g carb per slice" is a typo?</p>
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