Comments on: Keto Apple Fritter Bread with Zucchini

By: Blue Ridge Lady

Blue Ridge Lady — Mon, 13 May 2024 03:20:35 +0000

This was delightfully delicious and a pleasant surprise using zucchini! I have been on Keto almost 3 years and somehow never ran across zucchini as an apple substitute. I've only seen chayote recipes and those are not carried by any of my local grocers, so I was happy to try the zucchini. This recipe yielded generous portions and low carbs! I actually added 1/3 cup chopped pecans on top with the sweetener/cinnamon mixture, plus a generous dollop of whipped cream when serving and the carb count was only 4.5 for 10 servings. It was moist and yummy and just like apples!!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Aug 2022 12:14:47 +0000

In reply to Nancy. You could try using all almond flour but you may need to reduce the egg and or liquid. It should work without modification but may need slight tweaking. The texture will be less spongy without the coconut flour.

By: Nancy

Nancy — Sat, 27 Aug 2022 21:14:32 +0000

I don't have coconut flour. Is it definitely needed or could I just up the amount of almond flour because I have lots of that.

By: Laura Stewart

Laura Stewart — Wed, 10 Aug 2022 21:47:03 +0000

This recipe is awesome. I've made it 3 times now and even my kids who don't do keto loved it. I highly recommend it. I'm making it again tomorrow.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 18 Feb 2022 15:38:37 +0000

In reply to Jo. So happy you enjoyed it too! It was something that really hit the spot for me during the fall apple season.

By: Jo

Jo — Fri, 18 Feb 2022 02:25:09 +0000

I have been craving apple fritters over a year now. Today I spotted this recipe and craved. OMG!! Total deliciousness!! Craving is gone, but I am freezing most of it so I don't eat it all. Thank you for this recipe!!!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 Dec 2021 18:51:00 +0000

In reply to Sue Wicihowski. Will fix that in the recipe card. You can use any brown sugar substitute for the Sukrin Gold and any powdered sweetener for the Sukrin Melis.

By: Sue Wicihowski

Sue Wicihowski — Mon, 06 Dec 2021 17:48:12 +0000

I do not know what the Sukrin products are. I’ve never heard
of them . Please explain.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 05 Feb 2021 13:51:36 +0000

In reply to Jessica De Leon. The muffins should bake in about half the time, but exact time can vary so it's best to just keep an eye on them as they bake.

By: Jessica De Leon

Jessica De Leon — Thu, 04 Feb 2021 22:11:14 +0000

Can I do it in muffins pan? If yes...how long in the oven! I did this recipe in the loaf pan...it was delicious but I want to try like muffin size...easier to freeze.

By: charmaine lobo

charmaine lobo — Fri, 08 Jan 2021 20:49:55 +0000

Loved the cake. I skipped the glaze and put the zucchini on the top only instead of as a middle layer also, in order to lower the carb count. It did not really substitute the apple feel even though it was nice as zucchini itself so next time I will just use the crumble and skip the zucchini to lower the carb count even more. Delicious cake that I will use for other layering or just the way it is!

By: Sandy

Sandy — Mon, 12 Oct 2020 23:14:31 +0000

This turned out great! I used all the ingredients, but in a slightly smaller pan, so the loaf is a little taller. It took 1 hour and 15 minutes to bake.The zucchini actually seemed like apples! The bread has a nice texture and would make a good base for other flavors. Next time I'm going to try out as a cinnamon crumb cake loaf.