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Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten free zucchini mock apple fritter bread uses zucchini to keep it low carb.
Disclaimer: All the Sukrin products used were purchased by me and all opinions are my own. However, the giveaway is sponsored by Sukrin USA.
There is a great new sweetener available in the US that comes from Europe and it’s going to allow certain homemade sweets to be possible again. I’m talking about the Sukrin line of sweeteners which includes two great syrup sweeteners.
One is a clear fiber syrup that can be used similar to corn syrup. The other is a dark syrup that is the perfect substitute for honey and molasses. I’ll be providing a review of the syrups in future posts.
This low carb gluten free zucchini apple fritter bread recipe used three of the Sukrin powder/granular sweeteners. All three of these natural origin sweeteners are fabulous as well as non-GMO!
You may be wondering where you can buy these products. Unfortunately, it may be a while before they are available locally unless you request your store to carry them.
I’ve never been completely sold on Swerve. But, I would buy it because my local grocery store carries it and I can usually grab it if I’m running low.
However, Swerve has become so popular at that store that it’s often sold out. That’s why I’m so happy that I found this great collection of sweeteners at SukrinUSA.com and the prices are much lower than the local store sells comparable products.
I made this low carb apple fritter bread using the Sukrin Gold, Sukrin:1, and the Sukrin Melis which is a powdered sweetener that replaces confectioner sugar.
The Sukrin Gold is amazing because it looks and feels just like REAL brown sugar. I’m not sure how they did it, but the ingredients are listed as Natural sweetener erythritol (polyol), tagatose, glycerol, malt extract (gluten-free) and steviol glycosides.
I used one of the last zucchini we got off our plant before it stopped producing. It was a little larger than medium size. You probably can use another similar vegetable like chayote in place of the zucchini. It just needs to have very little taste and be similar in color to an apple.
I tried the recipe without xanthan gum and the bread does crumble a bit more than if you add it into the batter. I haven’t used guar gum in a while, but it should be a suitable replacement for the xanthan gum. Or, just leave it out.
I made this apple fritter bread similar to my low carb cinnamon swirl bread by assembling in layers. The first layer is the batter, then the chopped zucchini, then half the cinnamon sweetener mix.
The layers are then repeated so there’s a zucchini layer on top sprinkled with the cinnamon mix.
The zucchini pieces need to be pressed into the batter so they won’t start falling off after baking. I did run a knife through and tried to swirl the zucchini and cinnamon into the batter.
The bread baked up nice and golden in the oven. I did line the bread pan with parchment paper so it was a breeze to lift out of the pan.
I let the apple fritter bread cool for several minutes and then drizzled a mix of the powdered Sukrin and heavy cream on top.
It kind of looks and tastes like a danish. I found it best to eat this warm, shortly after baking. However, the leftovers out of the refrigerator are also super yummy!
This low carb sweet bread is a nice change from the traditional zucchini bread. It’s also a great way to enjoy the flavor of apples without all the carbs! For another fall favorite, try a batch of keto pumpkin bars!
Gluten Free Low Carb Zucchini Apple Fritter Bread Recipe
Enjoy this awesome low carb sweet bread! And if you’d like a few other fall favorites, try my zucchini apple pie filling or the keto pumpkin cake by my friend Angela.
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Zucchini Apple Fritter Bread – Gluten Free
Ingredients
- 1/4 cup Sukrin Gold
- 1 teaspoon cinnamon
- 1/2 cup low carb sugar substitute I used Sukrin
- 1/2 cup butter softened
- 3 eggs
- 2 teaspoons apple extract
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon xanthan gum optional
- 1/2 cup unsweetened almond milk
- 1 medium zucchini peeled, seeded and chopped
GLAZE:
- 1/4 cup Sukrin Melis
- 2-3 tablespoons heavy cream
Instructions
- Preheat oven to 350°F. Use a 9×5-inch loaf pan and spray with non-stick spray or line with parchment paper.
- Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
- In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time, until blended in; add in apple extract extract.
- Combine and sift together flours and baking powder in medium bowl.
- Add dry mix into creamed butter mixture and stir until blended.
- Mix milk into batter until smooth.
- Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture.
- Lightly pat apple mixture into batter.
- Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
- To make glaze, mix powdered sweetener and cream together until well mixed.
- Let cool for about 15 minutes before drizzling with glaze.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
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Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!
Jen says
Do you have any recommendations of a apple extract? I’m having trouble finding it, thank you!
Lisa MarcAurele says
It’s not easy to find in local stores so I’ve ordered products online. OliveNation is a brand that I’ve used and like. You can also use apple flavoring.
Elainna Houghton says
Love this recipe! The glaze made it a bit too sweet for me. So I will adjust it next time I make. But Yummy!
Kim says
What is Surkin gold I never heard of it
Lisa MarcAurele says
It’s a low carb brown sugar substitute. You can also use Swerve brown or Lakanto Golden.
Sharon Wilson says
What would the approx. weight of zucchini be? I will only be able to source baby ones – about 3 inch long and 1 inch wide. thanks
Lisa MarcAurele says
Mine usually are about 5-7 ounces.
KELLY says
THIS LOOKS SO AMAZING AND CAN I USE ANY NATURAL SUGAR FREE SWEETENER?
Lisa MarcAurele says
Any equivalent sweeteners can be used in the recipe.
Barbie says
What can I use in place of Xanthum Gum?
Lisa says
Just leave it out. It’s not essential.
Jacqui says
This was delicious!
Instead of bread, I made the recipe into jumbo muffins. I used monk fruit sweetener (there is a gold and classic version. I put the classic version in the spice grinder to make a powdered version for the glaze). I was unable to find apple extract, so I used apple bourbon that was in the house.
Lisa says
Yum! Muffins are a fantastic idea.
Elainna M Houghton says
Great idea to turn into muffins!
Samantha Fox says
Can’t wait to try this!!
Meridith Moore says
I have been a type 1 diabetic for 40 years and have never heard of this type of sweetener. This bread looks absolutely delicious and cannot wait to make it! Thank you so much for posting!!!!
Lyn Salyers says
Hi Lisa! I have saved (pinned) a guh-zillion of your recipes. I am a slow-starter, so I’ve only made a few… maybe 10 , or so (although, a couple, repeatedly!). I would love to try the Sukrin products. As for this recipe, as well as (seemingly) a million others, I cannot try it as it is written (there’s a chocolate cake recipe that boasts being the best, that I would love, love, love to try) Unfortunately, I am allergic to zucchini —-after receiving the results of my allergy test(s) I asked, how can I be “allergic” to zucchini???!?!??!??! It’s mostly water!!!! Nonetheless, I was assured that I am allergic to it, and that I shouldn’t eat it at all. Darn. Any suggestions as to what I could use to replace the zuchinni in recipes (can’t imagine what to replace zucchini noodles with!) … especially baking recipes like this one?
Thank you for any suggestions you have… Lyn
Lisa says
I’ve used chayote squash and jicama as “apple” in recipes so either of those would work in this recipe in place of the zucchini.
Sharon says
I haven’t been able to try recipes that call for this sweetener. Looking forward to trying some.
Beth74 says
Can’t wait to try this!
Hina says
looks great!
Hina says
I love low carb products and would love to try Sukrin!
Meghan E says
This looks amazing!
Sheri says
I have to try this. It sounds amazing!
Diana B says
Sukrin is my favorite brand of sugar replacement. I will definitely be trying this recipe. Thank you.
Kathy says
This sounds Fantastic & knowing I’m going to have an overabundance of zucchini (who doesn’t) now I know just what to do with it 🙂
Debbie says
I’ve tried Sukrin sugar substitutes and they are great tasting. I haven’t tried apple recipes, using squash. This is the second one I’ve seen, on the internet. I love zucchini, so whether it tastes like apple or zucchini, I’m sure I’d enjoy it.
Thavemann says
I can’t wait to get my order so I can try out this recipe. looks absolutely amazing!!
Sharon says
I buy Sukrin on Amazon–I have to purchase all healthy sweetener alternatives on there because none of the grocery stores where I live carry it Sprouts carries Sukrin occasionally. All I can get is stevia at the grocers. Where do people live who have access to all this wonderful stuff for low carb? I’d be lost without Amazon, but don’t really like purchasing everything from them.
Lisa says
I can find Swerve, Erythritol, stevia, and monk fruit in my local grocery store in Southeastern Connecticut. I’ve never seen Sukrin there.
IrisC says
Wow, this looks fantastic. I’ve been wanting to try the Sukrin products…this looks like a great way to start!
Jennelle says
This looks delicious!
Jamie says
This recipe looks easy and yummy! Two of my favorite things. I’ve not tried the Sukrin brand of sweeteners yet, but I’ll have to give them a try. I’ve tried them all. None I really love. But usually keep Swerve for when the craving hits.
jen dilday says
looks great!
L. Lee says
Looks delicious!
Josephine P Perrucci says
This looks delicious. I love the recipes from your site.
Maritsabel says
This looks delicious! Can’t wait to try your recipe! ???
Jennifer Eddy says
This amazing! I can’t wait to try Sukrin.
Todd says
This looks amazing!!
Mary says
Looks delicious! Would love to try this as well!
William Dotson says
Would love to try this bread and the sweeteners, always wanting new sweeteners.
Amber RR says
Yes, I can’t wait to try this !!
Susan G. says
Can”t wait to try this one out!
Janette says
It’s like you knew I was going to buy zucchini! I am going to try this out this week!
Holly says
I will be trying this soon!!!!!
Pud Greeson says
This sounds great. I love so many of your recipes and look forward to making this bread!
Adrienne Richard says
So many amazing low carb recipes, so little time!! ?
Kesha says
The bread looks delicious! I love that it is healthy and gluten free.
Smartin2432 says
This recipe sounds amazing, I can not wait to make it!!!
I absolutely looooove ALL of your recipes and tips!!!
The chance to win this package is awesome…
Thank you so much for making my life and others easier!!!
PENNY says
I WOULD LOVE TO TRY THIS.. ONE QUESTION DOES THE SUKRIN RAISE YOUR BLOOD SUGAR LEVELS…. AND I LOVE YOUR BLOG… THANK YOU FOR ALL THE HARD WORK YOU DO…
MIChele m says
Looks and sounds delicious. Fingers crossed I win so I can make it sooner then later.
Alina says
This look amazing! I would love to try Sukrin!
Valerie says
Looks yummy! I want to try it.
Beth says
I want to try this
Kacie says
Always love your recipes!!! Will be making this over the weekend.
Lisa says
Enjoy!
Tina powers says
I love all he Sukrin products I’ve tried. They’re a daily part of my keto way of eating!
Christine Castaneda says
This looks absolutely amazing AND I love apple fritters! I too am a Swerve user and I’ve heard only good things about Sukrin. Maybe it’s time for a change.
Christine Castaneda says
This looks absolutely amazing and I love apple fritters! I too am a Swerve user and have read alot of good things about Sukrin and was debating on switching over. Maybe it’s time! ?
Samantha Sprague says
Looks delicious!
Kassandra Glenn says
This looks and sounds delicious! I’ve been wanting to use sukrin gold for a while now but can’t seem to get my hands on any!
Brittany says
I Cannot wait to try this. I love sukrin!
patricia says
I am going to have to try this. We love apples and have many apple trees. I would like to try the Sukrin but it is so expensive. Love to win so I could give it a try! Thanks.
Chris Creek says
Being new to the Keto diet I haven’t tried these products, but would like to. As for your lovely recipe, I think you have given me something to help my husband survive his Apple Fritter withdrawals he’s having!
Dominique says
This looks amazing. Going to try this recipe!
Elisa M. says
This looks great! I’m most excited to try the brown sugar.
Kristeena says
OMG looks so yummy!!
Lisa L. says
This recipe looks amazing! I would love to make this on the weekend and enjoy it with some coffee. I may also have to buy some Sukrin milk chocolate bars, that I just saw on their Facebook page.
Karen wyatt johnston says
This sounds amazing!!! I can’t wait to try it!