Comments on: Easy Zucchini Au Gratin (Keto, Gluten-Free)

By: Teresa Michelle Sajevic

Teresa Michelle Sajevic — Fri, 17 Sep 2021 00:08:21 +0000

Ohhhh my goodness! This is amazing!!! I quadrupled it because we have a big family of big eaters. Everyone loved it!!!
I had be given so many zucchini I didn’t know what to do… well. I googled low carb zucchini and I got this. While scanning I saw a post for mock apple crumble. Hello???? Thank you!! I used half my zucchini up for dinner and dessert without breaking my bank, back or diet!! Thanks a million!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 10 Aug 2020 22:03:11 +0000

In reply to Linda.

You can email me at lisa@lowcarbyum.com to discuss.

By: Linda

Linda — Mon, 10 Aug 2020 21:14:13 +0000

Lisa love your recipes. Would it be ok to share them with a small private group of my friends on our private group share recipes site?
Linda

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 10 Aug 2020 17:19:32 +0000

In reply to Joyce Wade. Sorry about that! Medium zucchini yields about 2 cups. Small zucchini about 1.5 cups. I rarely use a large zucchini in recipes.

By: Joyce Wade

Joyce Wade — Sun, 09 Aug 2020 22:21:31 +0000

Lisa, I use a lot of your receipes and I have your book. I don't understand why those of you that write receipes say things like to medium zucchini etc..What does a sm., med., or large look like to you? We all see things differently. I wish you would all use measurements that are universal like so many cups, spoons etc. That I can know how to find. Don't intend this to be grumpy and you are not the only one who does this. It is just one of my pet peeves. Just think about it and Have a great day!

By: Lisa

Lisa — Sun, 14 Jun 2020 00:23:29 +0000

I love this recipe. Ive made it about 10 times already. I always use garlic powder and onion powder because that's all I had at first so I always use that. I use butter and heavy cream. I usually make it as a side dish with roast pork tenderloin. It's just my favorite! Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 19 Sep 2019 01:42:44 +0000

In reply to carol paez. Minced. I'll go in and add that.

By: carol paez

carol paez — Wed, 18 Sep 2019 17:52:53 +0000

Okay. So I am guessing the garlic cloves are to be chopped, minced, or crushed?

By: Linda

Linda — Sat, 10 Aug 2019 03:53:09 +0000

Oh yum! Can't believe it's a keto-friendly. This is definitely a recipe that will be on repeat weekly.

By: paleoglutenfreeguy

paleoglutenfreeguy — Thu, 08 Aug 2019 21:01:14 +0000

Love it when you can make dishes (especially veggie dishes) both healthful and indulgent. This looks like total comfort food!

By: Zuzana

Zuzana — Thu, 08 Aug 2019 05:36:07 +0000

A perfect addition to our list. So many Zucchinis growing in the garden.

By: Jean Choi

Jean Choi — Thu, 08 Aug 2019 01:21:21 +0000

I've been swimming in zucchini these days so this is such a perfect recipe! What a great idea.