BEST KETO CHOCOLATE CAKE RECIPE

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This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious.

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Ingredients

- coconut flour - unsweetened cocoa powder - low carb sugar substitute - stevia concentrated powder - cinnamon - baking soda - baking powder - sea salt - coconut oil melted - large eggs beaten - vanilla extract - zucchini shredded

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Instructions

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In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

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Mix in eggs, coconut oil, and vanilla until well combined.

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Stir in zucchini (and optional chocolate chips if using).  Spread out into greased 9×13-inch pan (or two round 9-inch pans).

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Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.

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