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Low carb yum

Low Carb  Banana Bread

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This delicious low-carb banana bread uses real fruit for authentic flavor in a moderate amount to keep carbs low. Each slice only has about 8 grams of net carbs!

Ingredients

▢1 medium banana mashed ▢½ cup butter melted ▢3 tablespoons coconut oil liquified ▢6 eggs see note ▢1 teaspoon vanilla extract ▢⅔ cup almond flour ▢⅓ cup coconut flour ▢½ teaspoon xanthan gum optional ▢½ teaspoon salt ▢¼ teaspoon stevia concentrated powder  ▢½ cup low carb sugar substitute ▢1 teaspoon baking powder ▢½ cup chopped walnuts

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Step 1

In medium bowl, mix together dry ingredients. Set aside.

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Step 2

Add mashed banana, butter, coconut oil, eggs, and vanilla extract into a food processor. Process until well blended.

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Step 3

Add dry ingredients and process until uniform batter is formed. Mix in chopped walnuts.

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Step 4

Pour batter into a greased loaf pan. Bake at 325F and start checking for doneness after a half hour.

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Step 5

Remove from oven when top is browned and toothpick inserted comes out dry.

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