Keto Chocolate Avocado Ice Cream

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[{"selector":"#anim-d034fba2-d45a-48b4-953d-567ab6bbee63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd51df39-0da3-4980-870e-bb3372002e33","keyframes":{"transform":["rotate(-180deg) translate3d(0px, 49.59596%, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator A dessert that's loaded with fat but is actually good for you? Yes! Meet your new favorite go-to treat: dairy-free keto avocado ice cream. Full Recipe

Ingredients

[{"selector":"#anim-0f68f6db-b197-4d9e-9209-52dd8c1aea64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ▢ 2 medium avocados ▢ 1 cup coconut milk from carton ▢ ½ cup coconut cream solid part of canned coconut milk ▢ ½ cup cocoa powder or cacao powder ▢ ⅓ cup allulose powdered sweetener or inulin ▢ ⅛ teaspoon stevia concentrated powder ▢ 2 teaspoons vanilla extract

In food processor, process all ingredients together until smooth.

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Pour the contents into the ice cream maker and let it do its magic. It takes mine about a half-hour to finish.

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Next, spread your ice cream into a freezer container and place it in the freezer.

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Store leftovers in the freezer and allow to thaw 15-30 minutes before scooping.

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