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Low Carb  Almond Flour Bread

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Almond flour bread is a healthy alternative to wheat bread. Because it's grain-free, this recipe fits perfectly into gluten free, paleo, keto, and low-carb diets.

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Step 1

Preheat oven to 325°F. Grease an 8x4-inch loaf pan or line with parchment paper.

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Step 2

Combine the almond flour, baking soda, and salt in medium bowl. Set aside.

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Step 3

In large bowl, whisk together coconut oil, egg yolks, and apple cider. Add the almond flour mixture and stir just until combined.

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Step 4

Wait 1-2 minutes before adding the egg whites. Spread into prepared loaf pan.

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Step 5

Bake for 40-45 minutes or until bread is golden and toothpick inserted near center comes out clean.

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Step 6

Allow to cool on wire rack for at least 15 minutes before removing from pan. Then cool completely and enjoy!

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