Chicken Cordon Bleu Casserole

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[{"selector":"#anim-e9211df6-c132-43ac-b4de-554432851b9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6cb6e48-5132-4a69-8f5a-8d8923353527","keyframes":{"transform":["rotate(-180deg) translate3d(0px, 49.59596%, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator Here’s a delicious keto chicken cordon bleu casserole recipe that’s quick and easy to make. It's filled with layers of chicken, melted cheese, and diced ham. Full Recipe

Mix mayonnaise, heavy cream and cream cheese until well combined.

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Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper.

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Add in the Swiss cheese , ham, chicken, and chicken broth.

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Spread mixture out into a 9x13-inch casserole dish. Top with crushed pork rinds if desired.

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Bake at 350°F for 20-25 minutes or until top begins to brown.

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