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    Home / Recipes / Keto Casserole Recipes

    Keto Chicken Bacon Ranch Casserole

    By Lisa MarcAurele · Dec 31, 2022 · 46 Comments

    167.2K shares
    Jump to Recipe
    chicken bacon ranch casserole
    chicken bacon ranch casserole

    This keto chicken bacon ranch casserole comes together quickly for a hearty weeknight dinner that’s super satisfying and full of flavor!

    keto chicken bacon ranch casserole pintrest image
    Article Index
    • Instructions
    • Variations
    • Storage
    • Related Recipes
    • Recipe

    Casseroles are a keto favorite because they’re easy to make and full of creamy flavor. And when you combine chicken, bacon, and ranch into one casserole, you can be sure the whole family will love it!

    This delicious, satisfying dish comes together quickly in simple steps.

    Added cheese gives the ranch sauce even more creaminess. And topping off the casserole with crispy baked bacon makes it even tastier.

    This keto chicken bacon ranch casserole makes 6 servings, so it’s plenty to feed your family or to meal prep for the week. 

    Next time you need a tasty weeknight dinner, give this easy recipe a try!

    Instructions

    This yummy chicken bacon ranch casserole only takes a bit of prep on the stove before you bake everything together.

    1. Prepare the broccoli and chicken

    1. First, the broccoli is cooked in boiling water for 5 minutes then set aside.
    2. Next, prep the chicken by mixing with seasonings and then sauté in oil in a large skillet until cooked throughout.
    3. Add minced garlic and sauté for another 30 seconds and then transfer the chicken to another dish or plate.
    prepping broccoli and chicken

    2. Making the sauce

    1. Add heavy whipping cream to the same skillet and use a whisk to scrape the browned bits off of the bottom of the pan.
    2. Cook the cream for a few minutes until it begins to thicken.
    3. Add shredded cheese to create a creamy cheese sauce. Mix in salt and pepper to taste if desired.
    prepping cheese sauce

    3. Assembling and baking the casserole

    1. Place the broccoli in the bottom of a well greased 9×9 casserole dish.
    2. Add the chicken to the casserole dish with the broccoli.
    3. Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Mix everything together until the chicken and broccoli are well-coated.
    4. Sprinkle the remaining cheddar cheese on top of the casserole.
    5. Top the casserole with the crumbled bacon and parmesan cheese.
    6. Place the casserole in the oven and bake at 350°F for 20 minutes until browned and bubbling.
    7. Remove the casserole from the oven and let it rest for 5 minutes before serving.
    assembling and baking the keto chicken dish

    This hearty chicken bacon ranch casserole is keto, packed with creamy flavor, and so easy to make! It may become one of your new go-to recipes.

    Variations

    For extra flavor, you could top this casserole with chives or green onions.

    You could also use different types of cheeses. Pepperjack, for example, would give the casserole a little bit of kick. Cream cheese would make it creamier.

    Instead of cooking chicken breasts, you could always pickup one of those cheap rotisserie chickens from the store. Using rotisserie chicken is one of my favorite hacks for making my night easier when cooking. The smokiness and tenderness of it also adds an extra flavor dimension.

    Finally, you could substitute the broccoli for cauliflower florets instead. You’ll still get a healthy serving of vegetables with a slightly different flavor.

    Cauliflower is known for picking up other flavors in a dish, so it would be great in this casserole.

    keto chicken bacon ranch casserole

    Storage

    This low carb bacon chicken ranch casserole is a great dish to make ahead for easy weeknight dinners.

    You can keep any extra in the refrigerator for several days in an airtight container. To reheat, simply place in the microwave or the oven.

    Alternatively, you can place the casserole in the freezer for longer storage.

    serving chicken bacon ranch casserole on plates

    Related Recipes

    Looking for a few more easy, delicious keto casserole recipes to whip up on a busy weeknight? Check out a few of these favorites:

    • Mexican Casserole has a spicy ground beef base topped with cheese mashed faux-tatoes for an incredibly satisfying dish!
    • Spaghetti Squash Casserole with Chicken features a creamy cheese sauce and can be made with your choice of low carb vegetable.
    • Keto Chicken Parmesan Casserole combines the flavors of three popular Italian dishes into one tasty meal!
    • Chicken and Green Bean Casserole is made with shredded chicken and green beans in a creamy cheese sauce.
    • Low Carb Mexican Chicken Casserole comes together quickly with delicious Southwestern spices and plenty of cheese!
    • Keto Friendly Philly Cheesesteak Casserole is another cheesy dish that makes a great weeknight meal.

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    chicken bacon ranch casserole

    Keto Chicken Bacon Ranch Casserole

    4.97 from 31 votes
    This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.
    Prep Time:15 mins
    Cook Time:40 mins
    Total Time:55 mins
    Course: Main Course
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 6 people
    Calories: 496

    Video

    Ingredients

    • 2 cups broccoli florets
    • 1 ½ pounds boneless skinless chicken breast cut into bite-sized pieces
    • 2 teaspoons garlic minced
    • 2 tablespoons olive oil
    • 1 teaspoon dried parsley
    • ¾ teaspoon dried chives
    • ¾ teaspoon dried dill weed
    • ¾ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 cup heavy whipping cream
    • 1 cup cheddar cheese shredded and divided
    • ½ cup mozzarella cheese shredded
    • 4 slices bacon cooked and crumbled
    • 2 tablespoons Parmesan cheese grated
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • Preheat the oven to 350°F.
    • Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.
    • Add the broccoli to the bottom of a well greased 9x9 casserole dish.
    • Mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss to coat completely.
    • Heat 2 tablespoon of olive oil in a large skillet over medium-high heat.
    • Add the seasoned chicken to the heated skillet, and saute until completely cooked through.
    • Place 2 teaspoon of minced garlic into the pan with the chicken and saute 30 seconds longer.
    • Remove the chicken from the skillet and place it into the casserole dish with the broccoli.
    • Reduce the heat on the stove to medium, and add the heavy whipping cream to the same skillet you used to prepare the chicken. Use a whisk to scrape the browned bits off of the bottom of the pan.
    • Cook the heavy cream for a few minutes until it begins to thicken.
    • Add ½ cup of the shredded cheddar cheese and the mozzarella cheese to the skillet. Mix in salt and pepper to taste if desired.
    • Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Toss to coat well.
    • Sprinkle the remaining cheddar cheese over the mixture in the casserole dish.
    • Top the casserole with the crumbled bacon and parmesan cheese.
    • Bake for 20 minutes until browned and bubbling.
    • Let sit for 5 minutes before serving.

    Notes

    1 heaping tablespoon of Ranch Seasoning Mix can be used in place of the chives, parsley, dill weed, garlic powder, and onion powder.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Calories: 496 | Carbohydrates: 5g | Protein: 35g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 456mg | Potassium: 618mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1493IU | Vitamin C: 33mg | Calcium: 256mg | Iron: 1mg

    Additional Info

    Net Carbs: 4 g | % Carbs: 3.3 % | % Protein: 28.6 % | % Fat: 68.1 % | SmartPoints: 17
    Values
    Array
    (
        [calories] => 496
        [carbohydrates] => 5
        [protein] => 35
        [fat] => 37
        [saturated_fat] => 18
        [cholesterol] => 165
        [sodium] => 456
        [potassium] => 618
        [fiber] => 1
        [sugar] => 1
        [vitamin_a] => 1493
        [vitamin_c] => 33
        [calcium] => 256
        [iron] => 1
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    « Sautéed Green Beans and Mushrooms Recipe
    Healthy Crustless Broccoli Cheddar Quiche Recipe »

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    Reader Interactions

    Comments

      « Previous 1 2
    1. Paula

      July 18, 2021 at 7:18 pm

      Love this recipe! I use a packet of Spicy Ranch - 1/2 on the chicken and 1/2 in the cream mixture - and it adds so much flavor. My kids love it - not spicy, just flavorful!!

      Reply
    2. David

      May 28, 2021 at 6:04 pm

      5 stars
      Very tasty!

      Reply
    3. Marcella Jane Chabot

      May 02, 2021 at 5:47 pm

      5 stars
      i used bacon bits instead, so much easier and turned out perfect. my picky son tried to eat it all, literally. hard to believe this is low-carb. my son tells me, no yucky diet food for him, lol

      Reply
    4. Stephanie

      March 27, 2021 at 5:55 pm

      Made this tonight. Loved it. Will definitely make it again.

      Reply
    5. Aimee

      March 21, 2021 at 6:16 pm

      This was absolutely amazing!! I did the ranch packet instead of the seasonings, and used frozen broccoli and cauliflower florets. A new favorite!!!

      Reply
    6. Abby

      February 22, 2021 at 7:33 pm

      5 stars
      So. Freaking. Good. Wish I bought enough to make a second. 25 weeks pregnant, I would eat a whole one. Not bland at all!

      Reply
      • Joan

        April 19, 2021 at 10:09 pm

        Abby You have had your baby by now . What did you have boy or girl ?

        Reply
    7. Cindy

      February 19, 2021 at 7:55 pm

      Could this be made with frozen broccoli?

      Reply
      • Lisa MarcAurele

        February 20, 2021 at 8:23 am

        Yes. Frozen broccoli works too. You can use it right from the freezer.

        Reply
        • Haleigh

          February 24, 2022 at 3:59 pm

          Do we need to blanch it for 5 mins still if we use frozen?

        • Lisa MarcAurele

          February 24, 2022 at 6:33 pm

          You can probably use frozen right from the package as it is softer than fresh.

    8. Angie

      January 27, 2021 at 6:07 pm

      I see the carbs. I am assuming that's per serving. How much is in a serving? Thanks!

      Reply
      • Lisa MarcAurele

        January 28, 2021 at 7:34 am

        A serving is 1/6th of the casserole.

        Reply
    9. Kate

      January 23, 2021 at 7:32 pm

      5 stars
      Great recipe!! Will deifinetly make this again the whole family loved it!

      Reply
    10. Kelli

      January 14, 2021 at 11:49 pm

      4 stars
      We found it very bland but filling and would make again,

      Reply
    11. Sherri

      January 12, 2021 at 12:37 pm

      Can this be made in a crock pot instead?

      Reply
      • Lisa MarcAurele

        January 13, 2021 at 4:02 pm

        It should be fine in a crockpot, but I would add the cheese at the end of cooking.

        Reply
    12. Jessica

      December 29, 2020 at 9:20 am

      Great recipe! My husband and I loved this! I was wondering if I were to make ahead and freeze for cooking later in our fish house, would I make it up to the point of putting it in the oven and then freeze instead of bake? And how long would I bake a frozen or thawed meal? Thank you!

      Reply
      • Lisa MarcAurele

        December 29, 2020 at 10:00 am

        It should be fine to make ahead, freeze, and bake later. I typically just add 5 to 10 minutes to the baking time.

        Reply
        • Cecile

          March 21, 2021 at 11:23 am

          Can almond milk be substituted for the heavy cream?

        • Lisa MarcAurele

          March 22, 2021 at 6:04 pm

          It can but I recommend adding in xanthan gum or a similar thickener as almond milk is much thinner than heavy cream.

    13. Ron

      December 26, 2020 at 10:18 pm

      5 stars
      This is a bomb a** meal. I use pepper jack cheese, and ranch seasoning mix. Next time I'm making this dish. I'm adding jalapenos. Give it a spicy kick.

      Reply
    « Previous 1 2

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