Comments on: Easy Low Carb Bread Recipe

By: Donella Edwards

Donella Edwards — Sun, 19 Feb 2023 17:01:56 +0000

This bread is amazing in my opinion! Lectins make me ill so it is wonderful to find recipes for things I formerly had the privilege of eating, ie. bread. Thank you Lisa Marcaurele, LowCarbYum.com.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 16 Mar 2022 17:11:40 +0000

In reply to Cindy. For gluten-free bread, I find baking at a lower 325°F temperature is better even if it takes a little longer.

By: Cindy

Cindy — Wed, 16 Mar 2022 00:24:59 +0000

Just wanted to make a comment about baking temp. The recipe on here says to bake at 325, the linked YouTube demonstration says bake at 350.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 04 Jul 2021 14:03:30 +0000

In reply to Karen. It should have risen some in the pan but even with whipping the eggs separated, it is still a little difficult to get a tall loaf with this recipe. If you use a little xanthan gum, it does help it from becoming crumbly.

By: Karen

Karen — Sat, 03 Jul 2021 22:00:21 +0000

I'm wondering if I did something wrong because, even with a Tbsp of baking powder and egg whites whipped separately (also whipped the yolks), it sat in the pan and did nothing. I was trying to switch from the paleo bread I'd been baking, which uses arrowroot or similar so has a higher carb content (otherwise very similar ingredients), but at least that one rises a bit. It's usable and tastes pretty good so it won't go to waste, but it remains somewhat brittle and difficult to slice even straight out of the refrigerator. This was my first try with a bread that had an alternative to whip the egg whites, and from that perspective wasn't worth the extra work. Suggestions?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 03 Apr 2021 18:52:40 +0000

In reply to sue. Most people used powdered for garlic bread.

By: sue

sue — Sat, 03 Apr 2021 12:21:47 +0000

In reply to Bev Jefferies. Sounds good, was it fresh garlic or powdered I would really like to know thank you. Susan

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 12 Feb 2021 21:37:48 +0000

In reply to Mobey. If you prefer a light texture, you need to make the Soul Bread or Cheese Bread instead.

By: Mobey

Mobey — Fri, 12 Feb 2021 19:57:35 +0000

All I have to say is DENSE, DENSE, DENSE.
With all these "fake" keto/low carb bread recipes out there you cant get away with it. No matter what ANYONE says you end up wit dense blocks. Bricks almost.
The keto/low card world has lowered their expectations so very much bricks have become acceptable breads.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 25 Jan 2020 01:11:22 +0000

In reply to Bev Jefferies. Thanks for sharing. That sounds really delicious!

By: Bev Jefferies

Bev Jefferies — Fri, 24 Jan 2020 06:00:02 +0000

I often make this bread as it is so simple to make and delicious. Today I decided to ring the changes and added garlic and grated cheese - it is to die for!!!!!!! With thick butter and Marmite I was in seventh heaven!

By: Amber M Martinson

Amber M Martinson — Sat, 07 Dec 2019 22:22:48 +0000

In reply to Jeremy. Meat two.