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	<title>
	Comments on: Blackberry Coconut Fat Bombs - Keto Paleo	</title>
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	<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Fri, 07 Jan 2022 03:34:49 +0000</lastBuildDate>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-217364</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Fri, 07 Jan 2022 03:34:49 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-217364</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-217363&quot;&gt;Mark&lt;/a&gt;.

The &lt;a href=&quot;https://lowcarbyum.com/keto-strawberry-cheesecake-fat-bombs/&quot;&gt;strawberry cheesecake fat bombs&lt;/a&gt; are a newer recipe that&#039;s much easier to do. That recipe works great with any berry!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-217363">Mark</a>.</p>
<p>The <a href="https://lowcarbyum.com/keto-strawberry-cheesecake-fat-bombs/">strawberry cheesecake fat bombs</a> are a newer recipe that's much easier to do. That recipe works great with any berry!</p>
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		<title>
		By: Mark		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-217363</link>

		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Fri, 07 Jan 2022 01:05:18 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-217363</guid>

					<description><![CDATA[I can&#039;t say I am fond of the recipe the coconut over powered the blackberry, I will eat them but the next batch I will make using the same recipe as the keto strawberry cheesecake. I never did get coconut butter, my blender got to hot spinning for 10 minutes I added melted coconut oil thinking that would help but it didn&#039;t.]]></description>
			<content:encoded><![CDATA[<p>I can't say I am fond of the recipe the coconut over powered the blackberry, I will eat them but the next batch I will make using the same recipe as the keto strawberry cheesecake. I never did get coconut butter, my blender got to hot spinning for 10 minutes I added melted coconut oil thinking that would help but it didn't.</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-216724</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Fri, 24 Sep 2021 22:56:05 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-216724</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-216723&quot;&gt;CowboyMC&lt;/a&gt;.

They are so small I don&#039;t find them a problem.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-216723">CowboyMC</a>.</p>
<p>They are so small I don't find them a problem.</p>
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		<title>
		By: CowboyMC		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-216723</link>

		<dc:creator><![CDATA[CowboyMC]]></dc:creator>
		<pubDate>Fri, 24 Sep 2021 20:08:51 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-216723</guid>

					<description><![CDATA[What about the small pits in the Blackberries?]]></description>
			<content:encoded><![CDATA[<p>What about the small pits in the Blackberries?</p>
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		<title>
		By: Stacey		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-203895</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Thu, 05 Nov 2020 02:00:15 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-203895</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-55199&quot;&gt;Lisa&lt;/a&gt;.

I agree with your statement!  I&#039;m (was) a sugar addict.  However, having been LCHF for over the last 6 months or so, my taste buds have changed in a way i didn&#039;t think possible.  Now?  anything i thought was just regular sugar is way too sweet.  It&#039;s not just sugar that has changed for me and am extremely happy about that.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-55199">Lisa</a>.</p>
<p>I agree with your statement!  I'm (was) a sugar addict.  However, having been LCHF for over the last 6 months or so, my taste buds have changed in a way i didn't think possible.  Now?  anything i thought was just regular sugar is way too sweet.  It's not just sugar that has changed for me and am extremely happy about that.</p>
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		<title>
		By: Stacey		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-203893</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Thu, 05 Nov 2020 01:45:11 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-203893</guid>

					<description><![CDATA[Made these yesterday and love them...... with a tweak or two. lol  
I&#039;ve made other fat bombs that use Coconut Butter, and very much do not like it.  Something about the texture.  I now sub out the butter with Cacao Butter.  I only had a 1/2 cup of melted Cacao left, so used 1/2 cup salted butter to make the full cup needed.  Annnnd.... i completely forgot about the lemon juice. Ugh.  Surprisingly enough, they turned out great!!   The Cacao butter gave it the taste of having chocolate included (which was a bonus!)  the flavours of coconut, blackberry and chocolate were all in perfect balance and none over powered the other.  Happy mistake.  Will be making these again, just next time i plan on straining the seeds out ( easier on my teeth, especially when coming from the freezer. )  Thanks for posting!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Made these yesterday and love them...... with a tweak or two. lol<br />
I've made other fat bombs that use Coconut Butter, and very much do not like it.  Something about the texture.  I now sub out the butter with Cacao Butter.  I only had a 1/2 cup of melted Cacao left, so used 1/2 cup salted butter to make the full cup needed.  Annnnd.... i completely forgot about the lemon juice. Ugh.  Surprisingly enough, they turned out great!!   The Cacao butter gave it the taste of having chocolate included (which was a bonus!)  the flavours of coconut, blackberry and chocolate were all in perfect balance and none over powered the other.  Happy mistake.  Will be making these again, just next time i plan on straining the seeds out ( easier on my teeth, especially when coming from the freezer. )  Thanks for posting!!</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-192342</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Sun, 03 May 2020 16:55:58 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-192342</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-192339&quot;&gt;Sam&lt;/a&gt;.

It&#039;s used to harden the fat bombs. You could try dairy butter as it also hardens in the fridge.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-192339">Sam</a>.</p>
<p>It's used to harden the fat bombs. You could try dairy butter as it also hardens in the fridge.</p>
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		<title>
		By: Sam		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-192339</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Sun, 03 May 2020 15:50:58 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-192339</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-94670&quot;&gt;Lisa MarcAurele&lt;/a&gt;.

Can I use something other than coconut oil and butter?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-94670">Lisa MarcAurele</a>.</p>
<p>Can I use something other than coconut oil and butter?</p>
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		<title>
		By: Catherine Cyko		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-111030</link>

		<dc:creator><![CDATA[Catherine Cyko]]></dc:creator>
		<pubDate>Sun, 22 Dec 2019 22:39:08 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-111030</guid>

					<description><![CDATA[First of all, I could not keep the blended mixture from separating no matter what I did. I used coconut butter from the store and had to microwave it just to get it out of the jar. Then, stirred everything up in a sauce pan and let it cool before I put it in the food processor. Still could get it to blend  well and it certainly wasn&#039;t creamy, more like grainy after processing 2 or 3 minutes. Chilled for an hour and reprocessed. Still not good results. It has good flavor but not good mouth feel.]]></description>
			<content:encoded><![CDATA[<p>First of all, I could not keep the blended mixture from separating no matter what I did. I used coconut butter from the store and had to microwave it just to get it out of the jar. Then, stirred everything up in a sauce pan and let it cool before I put it in the food processor. Still could get it to blend  well and it certainly wasn't creamy, more like grainy after processing 2 or 3 minutes. Chilled for an hour and reprocessed. Still not good results. It has good flavor but not good mouth feel.</p>
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		<title>
		By: Jeanette		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-99258</link>

		<dc:creator><![CDATA[Jeanette]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 06:18:02 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-99258</guid>

					<description><![CDATA[I made these for the first time and they are just as tasty as they look? and really hard to stop at one or two!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made these for the first time and they are just as tasty as they look? and really hard to stop at one or two!</p>
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		<title>
		By: Kitty		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-98682</link>

		<dc:creator><![CDATA[Kitty]]></dc:creator>
		<pubDate>Sun, 09 Jun 2019 17:03:25 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-98682</guid>

					<description><![CDATA[These were just ok. I made the coconut butter as it&#039;s not sold in BFE. For those having trouble making it, try the blender over a food processor, and add 1-2T. coconut oil if it isn&#039;t turning into butter by the 5 minute mark. Anyways, I tasted these, tweeked the sweetener, and added some berry flavoring to make it taste like something other than coconut with seeds. I didn&#039;t taste the berries first, so maybe they were just bland; but Driscoll&#039;s are usually really good. I used a mold instead of a pan, as I like to more accurately measure my fat bombs....and I can&#039;t cut a straight line to save my life. I got 21.5 using 2 15-cavity molds. I was a huge sugar junkie, and these would probably bump over to amazing if I added enough to make them actually candyish sweet(which I&#039;m trying to avoid). They aren&#039;t bad, just not something that I will personally crave.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
These were just ok. I made the coconut butter as it's not sold in BFE. For those having trouble making it, try the blender over a food processor, and add 1-2T. coconut oil if it isn't turning into butter by the 5 minute mark. Anyways, I tasted these, tweeked the sweetener, and added some berry flavoring to make it taste like something other than coconut with seeds. I didn't taste the berries first, so maybe they were just bland; but Driscoll's are usually really good. I used a mold instead of a pan, as I like to more accurately measure my fat bombs....and I can't cut a straight line to save my life. I got 21.5 using 2 15-cavity molds. I was a huge sugar junkie, and these would probably bump over to amazing if I added enough to make them actually candyish sweet(which I'm trying to avoid). They aren't bad, just not something that I will personally crave.</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-95582</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Sat, 16 Feb 2019 23:49:21 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=7137#comment-95582</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-95570&quot;&gt;Rachael Aplin&lt;/a&gt;.

Thanks for sharing the tip of adding more berries!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/blackberry-coconut-fat-bombs-paleo/#comment-95570">Rachael Aplin</a>.</p>
<p>Thanks for sharing the tip of adding more berries!</p>
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