Comments on: Chicken Spaghetti Squash Casserole

By: Liz

Liz — Mon, 04 Dec 2023 00:45:18 +0000

Hi! We LOVE this recipe!! Do you have any tips on freezing it? Would you freeze after everything has cooked in the oven? Before? With/without the cheese topping? Thanks so much!

By: Rachel Degenstein

Rachel Degenstein — Thu, 04 Feb 2021 14:24:45 +0000

Yummy. I did use the whole can of coconut milk and upped the other sauce ingredients accordingly. I used 1.5 pounds of cooked chicken, 3 cups of spaghettil squash, and 12 oz fresh brocolli, lightly steamed. Everyone loved this, children and adults alike.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 18 Mar 2020 21:38:08 +0000

In reply to Sandy Gray. I just use that as a thickener. So you could use another thickening agent as needed.

By: Sandy Gray

Sandy Gray — Wed, 18 Mar 2020 19:43:14 +0000

I don’t have gluten free flour or coconut milk. Can I successfully substitute?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 24 Jan 2020 03:14:03 +0000

In reply to Jodi. I usually just do a simple seasoning of garlic powder, salt, and pepper. But you can add in other herbs and spices. Poultry seasoning is another good option.

By: Jodi

Jodi — Tue, 21 Jan 2020 18:52:12 +0000

Hi, I bought chicken breasts, and chicken thighs. I thought I'd roast it in the oven while I was roasting the squash. Any tips or, how does everyone season their chicken? Thanks!!

By: Lisa

Lisa — Sun, 29 Jul 2018 09:44:28 +0000

In reply to Martha Usher. I'd dilute the heavy cream with a little water to use as a sub. Or, you could use almond milk.

By: Martha Usher

Martha Usher — Sat, 28 Jul 2018 13:55:03 +0000

In reply to Amanda. Can you use heavy cream to sub for coconut milk or should I use almond milk?

By: Lisa

Lisa — Tue, 19 Jun 2018 14:01:29 +0000

In reply to Karen Mosbrucker. Awesome! Spaghetti squash is certainly different than most squash.

By: Karen Mosbrucker

Karen Mosbrucker — Tue, 19 Jun 2018 01:47:11 +0000

This was perfect! My husband had two helpings and he's not a big squash eater. Thank you!
Karen

By: Lisa

Lisa — Mon, 05 Jun 2017 11:08:04 +0000

In reply to CJ. I like to cook it in the crock-pot or Instant Pot. I rarely roast it in the oven. If you use an oven, I roast at 400°F for about 45-50 minutes with it cut in half with cut side down. I also use the broccoli frozen.

By: CJ

CJ — Sun, 04 Jun 2017 19:58:41 +0000

How long do you cook the spaghetti squash and at what temperature? Do you thaw the broccoli or ad it frozen?