Comments on: Cranberry Keto Low Carb Trail Mix Recipe

By: Karen

Karen — Thu, 12 Dec 2019 22:03:08 +0000

I made t his today and I have to tell you it’s the yummiest thing ever! Can’t wait to take to our early Christmas gathering this weekend to share. Your recipes are my favorite and I cannot thank you enough for everything you put out for others to try! I tell everyone I know about your site. Keep up the great work!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 11 Sep 2019 01:52:03 +0000

In reply to Cynthia. I haven't, but I do love wasabi!

By: Cynthia

Cynthia — Tue, 10 Sep 2019 15:15:10 +0000

I know it sounds strange, but have you tried adding wasabi to this? My favorite trail mix at Trader Joes used to have dried cranberries, wasabi peas, almonds and peanuts. It was so good! I was thinking of subbing wasabi edamame to lower the carbs.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 20 Apr 2019 13:04:03 +0000

In reply to Lisa.

I still dry cranberries using the method at https://lowcarbyum.com/sugar-free-dried-cranberries/

By: Lisa

Lisa — Fri, 19 Apr 2019 12:47:21 +0000

Any update on this? I am so excited about using dried cranberries as a replacement for raisins in keto-ized versions of many of my old, beloved family recipes. If you’ve tweaked the process, I would love to hear about it.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 29 Nov 2018 18:32:33 +0000

In reply to Patricia. You could try using something else like gelatin and water but I haven't tested it that way.

By: Patricia

Patricia — Thu, 29 Nov 2018 02:57:52 +0000

Will this work making it without the egg white? I cannot have eggs. Thanks

By: Lisa

Lisa — Fri, 19 Oct 2018 11:59:34 +0000

In reply to Susan. Will fix that as 1/4 cup is more appropriate.

By: Susan

Susan — Thu, 18 Oct 2018 21:19:44 +0000

The recipe looks amazing, and I'm sure that it taste even better. However, in order for this recipe to be 12 servings, the serving size would need to be 1/4 cup, not 1/2 to 3/4 cup as mentioned.

By: Lisa

Lisa — Fri, 30 Jun 2017 23:02:16 +0000

In reply to Laura. It's about a 1/2-3/4 of a cup.

By: Laura

Laura — Fri, 30 Jun 2017 22:05:15 +0000

How much is a serving size in this? Looks good!

By: Lisa

Lisa — Mon, 03 Jan 2011 17:55:20 +0000

In reply to Misty. The secret is to keep the cranberries from cooking too long initially. Typically, the crazing process for drying cranberries requires them to be dipped in boiling water for 30-60 seconds and then immediately dipped in cold water. If the cranberries are heated too long in the beginning they will meld together. I made these dried cranberries again and shortened the initial cooking. I had to pop most of the cranberries during the drying process. The second batch turned out more like the dried cranberries I'm used to.