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    Home / Recipes / Keto Desserts

    Sugar Free Dried Cranberries Recipe

    By Lisa MarcAurele on Sep 2, 2020 12 Comments - This post may contain affiliate links. See Disclosure

    3419 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    how to make dried cranberries
    Dairy-FreeNut-FreeEgg-FreeKid FriendlyVeganVegetarianPaleo

    These sugar free dried cranberries are easy to make at home and so much healthier than brands you’ll find at the store. They’re a great addition to so many recipes!

    keto sugar free dried cranberries cover image
    Jump to:
    • How to dry cranberries in the oven
    • Drying in a food dehydrator
    • Storing dried cranberries
    • Dried cranberry recipes
    • Other berry recipes
    • 📖 Recipe

    Dried cranberries add an amazing pop of flavor to so many dishes. I especially love having them in the fall and around the holidays.

    Unfortunately, it's hard to find sugar free or unsweetened dried cranberries at the store. Most brands pack in way too many carbs and grams of sugar for very small serving sizes. They just aren’t worth it.

    That’s why I developed this recipe to make sugar free dried cranberries at home!

    These are great to make in large batches so they’re ready when you need them. From broccoli salads to trail mixes to baked goods, there are so many uses for dried cranberries.

    Plus, they’re probably easier to make than you think!

    How to dry cranberries in the oven

    Drying cranberries takes some time, but the process itself is very easy and straightforward. You will simply prep the cranberries on the stove, then allow them to dry out in the oven.

    cranberries in pot

    Start by cooking the cranberries on the stove to sweeten:

    1. Preheat the oven to 200°F while prepping your cranberries.
    2. In a large skillet, add the cranberries. Remove and discard any soft or brown ones.
    3. In a small bowl or glass, dissolve the sweetener in water. Then, pour over the cranberries in the skillet.
    4. Turn the heat to medium high and cook, stirring every 1-2 minutes, until the cranberries pop, about 4-5 minutes.
    5. Once most of the cranberries have popped, turn off the heat and allow the mixture to cool for about 10 minutes.
    6. Using a toothpick or the back of a large spoon, squish the cranberries down with gentle pressure. You don’t want them to be too squished, otherwise they will meld together.
    7. Allow to cool for another 5 minutes.
    cooking berries in water

    Next, we’ll complete the drying process in the oven:

    1. Cover a baking sheet with three layers of paper towels and a piece of parchment paper.
    2. Transfer the cranberries to the parchment paper, trying to spread them out a bit. If you see any unpopped cranberries, pop with a toothpick or gentle pressure.
    3. Place the cranberries in the oven, then turn the heat down to 150°F.
    4. After 2-4 hours, transfer the cranberries to a new sheet of parchment paper. Flip the paper towels over, then place the new sheet of parchment paper with the cranberries on top and return to the oven.
    5. Allow the cranberries to cook for 6-8 hours total, depending on your preference and whether you want them to be softer or crispier. Once they have reached your desired texture, remove from the oven.
    6. Separate any clusters and allow to cool before storing.

    Your dried cranberries are now ready!

    drying cranberries

    Drying in a food dehydrator

    After cooking the cranberries on the stove, you can also finish them in a food dehydrator instead of the oven.

    To absorb excess liquid, place a few sheets of paper towels between the dehydrator tray screen and tray. Then, spread the cranberries on the dehydrator screen and cook at 145°F.

    After 2-4 hours, you can either flip the paper towels or just remove them if most of the liquid has been absorbed.

    Unsweetened sugar free dried cranberries

    Storing dried cranberries

    Because this recipe takes some time to make, I like to make a large batch at once and store them. That way, they’ll be ready to use any time I want to add dried cranberry flavor to a dish!

    If you plan to eat your dried cranberries soon, you can store them covered in the refrigerator for up to two weeks.

    For longer storage, I recommend vacuum sealing the cranberries and placing them in the freezer.

    When freezing, separate the cranberries into one or two servings. That way, you can easily thaw only what you need for a recipe.

    Dried cranberry recipes

    I love coming up with dried cranberry recipes! They add such great flavor to so many dishes.

    For a sweet snack or dessert, keto trail mix or low carb bread pudding are easy and delicious options.

    Dried cranberries also work very well in savory dishes. For a quick lunch or side, sweet broccoli salad or pan fried brussels sprouts with bacon are always a hit. This cranberry walnut chicken salad is another great recipe.

    And of course, they go well in baked goods. I love putting them in low carb pumpkin muffins, almond flour biscotti, and coconut flour sugar cookies.

    The bright flavor of sugar free dried cranberries is amazing in so many recipes. That’s why I love having a batch ready in my freezer.

    Unsweetened sugar free dried cranberries

    Other berry recipes

    Looking for more low carb fruit desserts and other keto berry recipes? Check out a few of these favorites:

    • Sugar Free Raspberry Jam uses chia seeds to thicken the jam while staying low in carbs!
    • Gluten Free Blueberry Crisp is keto friendly and topped with chopped pecans for a delicious dessert to serve warm.
    • Cheesecake Fat Bombs are sweet, creamy, and only 1 net carb each!
    • Raspberry Mousse is a light and fluffy treat that can be enjoyed alone or as a rich pie filling.
    • Keto Blueberry Sauce is the perfect low carb topping for ice cream, cheesecake, pancakes, and more!
    • Blackberry Pudding is an easy way to get a warm, just-out-of-the-oven cake in minutes.

    ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

    📖 Recipe

    dried cranberries

    Sugar Free Dried Cranberries

    Author: Lisa MarcAurele
    5 from 1 vote
    It's simple to make your own low carb dehydrated cranberries using keto friendly sweeteners. The drying can be done in a dehydrator or a low temperature oven.
    Prep Time10 mins
    Cook Time12 hrs
    Total Time12 hrs 10 mins
    Course: Snack
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 6 servings
    Calories 15

    Ingredients

    • 1 bag (12 oz) fresh whole cranberries
    • 1 cup sugar substitute of your choice or 1 teaspoon stevia glycerite
    • ½ cup water
    US Customary - Metric

    Instructions

    • Preheat oven to 200 F.
    • Put cranberries in a large skillet, and pick through to remove soft and/or brown ones. If sweetener is powdered, dissolve in water. Pour over cranberries and stir.
    • Heat on medium high until cranberries pop, about 4-5 minutes. (May want to stop the cooking early and pop any additional with a toothpick). Stir every minute or two. When all seem popped, turn off the burner and let them cool for 10 minutes.
    • Squish them down with the back of a large spoon. (I would use a toothpick or gentle pressure. You don’t want them to be too squished or they will meld together). Let cool another 5 minutes or so.
    • Cover baking sheet with three layers of paper towels and a piece of parchment paper. (I used a few sheets of paper towels between the dehydrator tray screen and the tray). Spread cranberries on the parchment (or the dehydrator screen). They will mostly separate as they dry. If unpopped ones remain, pop them now with a toothpick or gentle pressure.
    • Put in oven and turn heat down to 150 F (or use a dehydrator set at 145F). In 2-4 hours, replace parchment and flip paper towels over. (If using a dehydrator can flip the paper towels or just remove them if most of the liquid is absorbed).
    • Start checking after 6 hours. Total time depends upon humidity and other factors. It usually takes about 8 hours. It also depends on whether you want to dry them to the point where they still have some “give” or whether you like them “crispier”. Separate them, and store in a covered container.

    Notes

    Each ½ cup of raw cranberries contain 6 g carbs which is equal to about 1 serving dried.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Serving: 2tablespoons | Calories: 15 | Carbohydrates: 7g | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 9.1mg | Iron: 0.2mg

    Additional Info

    Net Carbs: 6 g | % Carbs: 100 % | % Protein: 0 % | % Fat: 0 % | SmartPoints: 1
    Values
    Array
    (
        [serving_size] => 2
        [calories] => 15
        [carbohydrates] => 7
        [potassium] => 43
        [fiber] => 1
        [sugar] => 5
        [vitamin_a] => 50
        [vitamin_c] => 9.1
        [iron] => 0.2
        [serving_unit] => tablespoons
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    First Published: October 3, 2010... Last Updated: September 2, 2020

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    Lisa-Profile

    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

    Reader Interactions

    Comments

    1. DEBORAH GENARD

      October 02, 2021 at 4:02 am

      Do you know if you could freeze these

      Reply
      • Lisa MarcAurele

        October 02, 2021 at 9:16 am

        You can freeze dried cranberries to lengthen the keep time.

        Reply
    2. Eva walsh

      September 02, 2021 at 4:32 pm

      I have been getting ads for sunflower flour. Have you tried it. Is it a good substitute for almond and coconut flours?

      Reply
      • Lisa MarcAurele

        September 02, 2021 at 7:31 pm

        I have used it as a nut-free substitute for almond flour. Coconut flour is different so you may need to make other changes. But it's a one-for-one substitute for nut flours like almond flour.

        Reply
    3. Debbie Nichols

      June 25, 2019 at 12:28 pm

      Thank you for all your wonderful recipes, do these store in your fridge for long? What should you store them in, Foodsaver bags?

      Reply
      • Lisa MarcAurele

        June 26, 2019 at 7:38 pm

        You can vacuum seal them to keep them fresh longer. I just store them covered in the fridge for up to 2 weeks.

        Reply
    4. Julie

      July 03, 2018 at 8:04 pm

      Cranberries are out of season. Can I use frozen whole cranberries from Whole Foods? Thawing them first before I start the process.

      Reply
      • Lisa

        July 04, 2018 at 6:26 am

        I don't see why not, but I haven't tried that.

        Reply
    5. Leona

      April 29, 2018 at 8:38 am

      5 stars
      Thanks for the recipe. Im using these in trail mix and salads.

      Reply
    6. Rachel

      November 21, 2017 at 6:42 pm

      Thanks so much! I've been wanting to find a sugar free dried cranberries recipe for a while now. ?

      Reply
      • Lisa

        November 23, 2017 at 5:56 am

        You're welcome!

        Reply
    7. fooddreamer

      October 04, 2010 at 6:32 pm

      Great to hear your thoughts on this, I've been meaning to try it myself. I don't own a dehydrator so I will just have to do them in my oven.

      Reply

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