Comments on: Gluten-Free Coconut Flour Pizza Crust

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Aug 2022 12:06:14 +0000

In reply to Lori. You could add more seasoning to taste.

By: Lori

Lori — Sat, 27 Aug 2022 01:27:41 +0000

Not a fan, pretty boring tasteless.

By: KateV

KateV — Fri, 20 May 2022 03:51:43 +0000

Super delish!
We had family in and pizza night is the easiest/ cheapest way to feed a crowd - especially with kids.
I had never made a gluten free pizza before and (to be honest) I chose this recipe because I didn’t have a gluten free flour replacement mix and this recipe had ingredients I already had at home 🙂
I didn’t use the flax, I used one T almond flour and one T chia seeds - I did add one T nutritional yeast for that yeasty bread flavor and it was a huge hit! (I love adding nutritional yeast to things)
Thanks for the recipe!

By: James

James — Wed, 29 Dec 2021 16:33:09 +0000

Easy to assemble, holds together well, tastes great. I love that you put it all together in a food processor too. This recipe makes a crust that is roughly the same size as a frozen pizza (12”-13”). One of the best crusts I’ve made and my new go-to for low carb pizza.

By: Sue

Sue — Sat, 04 Dec 2021 23:06:54 +0000

I have made this recipe several times - for both breadsticks and pizza. It is so good. The first time I made breadsticks it was like heaven - finally on my low carb diet, I had bread! Today I made a stuffed pizza (or maybe hot pocket). Cooked half the dough for about 10 minutes, put on the sauce, cheese, toppings, then the rest of the dough. Cooked about 12 minutes longer - really fun and quite yummy! Thank you for this recipe.

By: Kathryn

Kathryn — Fri, 18 Sep 2020 16:16:56 +0000

We made this pizza crust last night and loved it! We doubled it and used cream cheese instead of the mozzarella and just blended everything together! So easy, so yummy! Thank you!

By: Diana

Diana — Tue, 31 Mar 2020 15:32:52 +0000

Just made this recipe and it was great!! I’m gluten-, dairy- and soy free so I left the Parmesan out but nonetheless it was fantastic! Thank you for giving me the possibility to eat pizza again. Can’t thank you enough! Greetings from Diana, Rotterdam

By: Laurie

Laurie — Thu, 23 Jan 2020 02:51:24 +0000

Tried this recipe tonight. Second pizza dough recipe we tried and it was the best. Came out crunchy around the edges and that’s what we missed the most. Thank you.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 26 Aug 2019 13:02:22 +0000

In reply to Baker Judy. I use the deep dish pan pizza recipe for that.

By: Baker Judy

Baker Judy — Mon, 26 Aug 2019 04:36:32 +0000

We miss thick crust pan pizza. Would this recipe would good for that?

Thank you, Lisa!

By: Cynthia

Cynthia — Mon, 18 Feb 2019 00:34:13 +0000

Not for me, I’m afraid. The texture of the crust is off-putting. Will keep experimenting.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 26 Nov 2018 12:15:38 +0000

In reply to EGill. Thanks for sharing those adjustments and results!