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	<title>
	Comments on: Cucumber Salsa with Fresh Tomatoes	</title>
	<atom:link href="https://lowcarbyum.com/cucumber-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>https://lowcarbyum.com/cucumber-salsa/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Wed, 17 Aug 2022 18:13:49 +0000</lastBuildDate>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-218639</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Wed, 17 Aug 2022 18:13:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-218637&quot;&gt;Crystal&lt;/a&gt;.

I don&#039;t have any experience canning but maybe someone else can help. My family has done regular hot canning but not with this recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-218637">Crystal</a>.</p>
<p>I don't have any experience canning but maybe someone else can help. My family has done regular hot canning but not with this recipe.</p>
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		<title>
		By: Crystal		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-218637</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate>Wed, 17 Aug 2022 14:08:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-71586&quot;&gt;Lisa&lt;/a&gt;.

How do you can this recipe? I tried a cold canning method but none of the jars sealed. :/ help?!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-71586">Lisa</a>.</p>
<p>How do you can this recipe? I tried a cold canning method but none of the jars sealed. :/ help?!</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-198015</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Wed, 05 Aug 2020 11:29:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-198013&quot;&gt;christina gaffney&lt;/a&gt;.

I&#039;d make half the recipe. It should last up to 7 days in the fridge.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-198013">christina gaffney</a>.</p>
<p>I'd make half the recipe. It should last up to 7 days in the fridge.</p>
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		<title>
		By: christina gaffney		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-198013</link>

		<dc:creator><![CDATA[christina gaffney]]></dc:creator>
		<pubDate>Wed, 05 Aug 2020 09:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=28524#comment-198013</guid>

					<description><![CDATA[I would like to know how long this would stay good refrigerated as I would be the only one eating it, everyone prefers the tomato salsas, me not so much as I have allergies and tomatoes sadly is one food that I can&#039;t eat often as well as strawberries, or would you just half the recipe?  I&#039;m thinking the flavor would intensify with a bit of time refrigerated so I&#039;d rather not do this but would if needed  tia]]></description>
			<content:encoded><![CDATA[<p>I would like to know how long this would stay good refrigerated as I would be the only one eating it, everyone prefers the tomato salsas, me not so much as I have allergies and tomatoes sadly is one food that I can't eat often as well as strawberries, or would you just half the recipe?  I'm thinking the flavor would intensify with a bit of time refrigerated so I'd rather not do this but would if needed  tia</p>
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		<title>
		By: Judy C		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-191078</link>

		<dc:creator><![CDATA[Judy C]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 02:27:53 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=28524#comment-191078</guid>

					<description><![CDATA[This is delicious served over grilled fish or added to a fish taco, or even served over a grilled chicken breast. We generally add the juice of a whole lime as we like the tang. We’ve also made this both with and without tomatoes depending on how it’s to be served. Love this recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is delicious served over grilled fish or added to a fish taco, or even served over a grilled chicken breast. We generally add the juice of a whole lime as we like the tang. We’ve also made this both with and without tomatoes depending on how it’s to be served. Love this recipe!</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-190479</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 19:47:03 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-190444&quot;&gt;Michael Walsburg-Renschler&lt;/a&gt;.

You can check out my &lt;a href=&quot;https://lowcarbyum.com/low-carb-refried-black-soy-beans/&quot;&gt;low carb refried beans recipe&lt;/a&gt; that uses black soybeans.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-190444">Michael Walsburg-Renschler</a>.</p>
<p>You can check out my <a href="https://lowcarbyum.com/low-carb-refried-black-soy-beans/">low carb refried beans recipe</a> that uses black soybeans.</p>
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		<item>
		<title>
		By: Michael Walsburg-Renschler		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-190444</link>

		<dc:creator><![CDATA[Michael Walsburg-Renschler]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 16:27:58 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=28524#comment-190444</guid>

					<description><![CDATA[Is there anyway to make low carb beans, refried or regular. Thanks for your help.]]></description>
			<content:encoded><![CDATA[<p>Is there anyway to make low carb beans, refried or regular. Thanks for your help.</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-96659</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Mon, 11 Mar 2019 19:12:36 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=28524#comment-96659</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-96658&quot;&gt;Virginia&lt;/a&gt;.

You can make your own tortilla chips or use pork rinds.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-96658">Virginia</a>.</p>
<p>You can make your own tortilla chips or use pork rinds.</p>
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		<item>
		<title>
		By: Virginia		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-96658</link>

		<dc:creator><![CDATA[Virginia]]></dc:creator>
		<pubDate>Mon, 11 Mar 2019 18:45:19 +0000</pubDate>
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					<description><![CDATA[What kind of chip is low carb?]]></description>
			<content:encoded><![CDATA[<p>What kind of chip is low carb?</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-71586</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 07 Sep 2018 12:33:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-71528&quot;&gt;Brent&lt;/a&gt;.

It should be okay as cucumbers and tomatoes both can well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-71528">Brent</a>.</p>
<p>It should be okay as cucumbers and tomatoes both can well.</p>
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		<item>
		<title>
		By: Brent		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-71528</link>

		<dc:creator><![CDATA[Brent]]></dc:creator>
		<pubDate>Thu, 06 Sep 2018 21:47:33 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=28524#comment-71528</guid>

					<description><![CDATA[This is a fantastic low carb salsa option! Can this recipe be canned for future use?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a fantastic low carb salsa option! Can this recipe be canned for future use?</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/cucumber-salsa/#comment-64793</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 15:36:39 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/cucumber-salsa/#comment-64708&quot;&gt;Charles&lt;/a&gt;.

I don&#039;t think so as cucumbers usually get mushy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/cucumber-salsa/#comment-64708">Charles</a>.</p>
<p>I don't think so as cucumbers usually get mushy.</p>
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