Comments on: Italian Hazelnut Flour Cookies Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Aug 2022 00:25:58 +0000

In reply to Cindy Carlson. Any sweetener works. You'll just have to convert using the sweetener conversion calculator.

By: Cindy Carlson

Cindy Carlson — Mon, 01 Aug 2022 17:14:18 +0000

In reply to Lisa MarcAurele. Hi,in regards to Susan Smith- She a asked What to replace the stevia?????

By: Lou R

Lou R — Sun, 07 Nov 2021 19:09:05 +0000

These are exquisite. Thank you for such a great recipe! And you’re right, they definitely need to be completely cool for the full hazelnut flavor to come through.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 31 Aug 2020 13:06:24 +0000

In reply to Sara. Sorry these didn't work out for you but it's not my recipe. It's a guest post from Katrin at Sugar Free Londoner.

By: Sara

Sara — Mon, 31 Aug 2020 02:33:28 +0000

I don’t want to leave a bad rating, but these are completely underwhelming. Your photos look like delicious buttery cookies. Mine look like lumps and feel rubbery (still warm). I barely got 9 small cookies using my Vollrath orchid handled scoop. They are light, but my God these are dry. The flavor is nice and aromatic. Maybe if I pour some butter on these I can salvage them. I did use all powdered sweetener, 2 Tbs total. I can see how butter in the recipe might deflate the whipped egg whites. This is the first recipe of yours that I have not particularly enjoyed.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 30 Jan 2020 00:27:55 +0000

In reply to Josephine. That information is listed at the top of the recipe card... 5 people.

By: Josephine

Josephine — Wed, 29 Jan 2020 20:21:30 +0000

I can't tell tell how many cookies the recipe makes. It says 20 small cookies but for how many servings - 12 people, 8 people, etc. Thanks.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 28 Jan 2020 02:19:43 +0000

In reply to Debbie. I usually use gelatin whipped up with sweetener to replace egg whites. You can probably use a psyllium or flax egg.

By: Debbie

Debbie — Tue, 28 Jan 2020 02:00:41 +0000

I'm allergic to eggs. What can I use in place of the egg whites? Can I use whipped cream?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 24 Jan 2020 02:43:08 +0000

In reply to susan smith. Yes. 5 drops is about 1 teaspoon sugar so 10 drops is about 2 teaspoons.

By: susan smith

susan smith — Thu, 23 Jan 2020 22:41:35 +0000

Hi, I'm in Australia - and so not all ingredients are available here - and to buy on line gets so expensive - out of pocket range for a pensioner - plus the US$ conversion cost and postage is so expensive....soooooooo what would be a substitute for : 10 drops vanilla stevia glycerite (equivalent to 2 tsp sugar) please
Thank you in Advance And I love your recipes and help - amazing - I have in the past just skipped some of the ingredients due to these prolems!!!! But Im sure it must affect the taste and end result!
Sue

By: Lisa

Lisa — Fri, 15 Jun 2018 12:46:58 +0000

In reply to Dina. It likely won't work without other changes. Typically, you'll use less coconut flour and more egg and liquid.