Comments on: Instant Pot Taco Soup Recipe

By: Gina

Gina — Mon, 17 Nov 2025 04:40:01 +0000

I’m looking forward to trying out this recipe. Do you drain the can of rotel before adding it to the recipe? It is not clear in the instructions or ingredients list. Thanks!

By: RB

RB — Sat, 19 Mar 2022 12:07:03 +0000

Everyone absolutely loves this soup, even picky eaters. Thank you Lisa for posting this easy delicious soup.

By: Susan

Susan — Fri, 18 Mar 2022 23:48:44 +0000

Thank you, thank you, thank you for providing an exact amount of a serving size of 2 cups for your recipe Instant Pot Low Carb Taco Soup! It is very much appreciated, because it is very difficult to divide a pot full of soup into 8 servings, and I'm sure most people just estimate how much 1/8 would be! Thank you again.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 26 Jan 2022 15:38:38 +0000

In reply to Judy Evans. Can you email us from the contact form at the bottom of the about page so I can get more info?

By: Judy Evans

Judy Evans — Wed, 26 Jan 2022 14:18:18 +0000

How do I remove items from my "add" list. I have multiple copies of the same recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 16 Aug 2021 13:24:31 +0000

In reply to Tina. If you prefer, you can simmer it on the stove top instead.

By: Tina

Tina — Mon, 16 Aug 2021 12:43:06 +0000

Can you make this if you don't have a instant Pot?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 05 May 2021 16:50:24 +0000

In reply to Terry. It's not written correctly so I'll fix that. You can't open the lid until it's depressurized and you want to let it do a natural pressure release with the valve closed.

By: Terry

Terry — Wed, 05 May 2021 16:35:31 +0000

Could you explain step 4 please? It may just be me but I am confused because it says open, but also says to not open it until depressurized. Im not trying to be difficult.

By: Jan

Jan — Mon, 26 Apr 2021 20:18:02 +0000

Absolutely love this! I used one original and one mild can of Rotel. Other than that I followed recipe exactly. Very filling and flavorful.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 06 Apr 2021 11:44:58 +0000

In reply to Sheri`. You can add in a little xanthan gum or glucomannan powder to thicken. But a little more cheese melted in at the end should help thicken it too.

By: Sheri`

Sheri` — Mon, 05 Apr 2021 23:19:54 +0000

I made this by halving it for just my husband and I. We really liked it but he wished it was thicker. Do you think if I put in the full amount of cream cheese that would make the broth thicker? Or should I cut down on the beef broth? Thank so much!!