Comments on: Keto Chocolate Mousse Recipe (Gluten-Free)

By: Janet Mills

Janet Mills — Sat, 29 Nov 2025 05:46:11 +0000

Hi! I made this for thanksgiving and it was fabulous. But, one thing I myself with weird texture issues didn’t love: tiny chewy bits of gelatin. I followed the directions to bloom the grass-fed beef gelatin. I stirred it quite a while after adding the boiling water. No one else seemed to mind but me. 😕 Any tips? Maybe it wasn’t completely dissolved? About how long does that take? Thank you! I’ve been asked to make it again at Christmas! 🎄

By: Steve McSheffrey

Steve McSheffrey — Sat, 18 Oct 2025 16:32:45 +0000

In reply to Tara. I mix the cold water with gelatin while waiting for the water to boil then mix the rest and use the blender. When the boiling water is added I find there remains very few and very small clumps that need a little more effort to break up.

By: Steve McSheffrey

Steve McSheffrey — Sat, 18 Oct 2025 15:25:53 +0000

I love this! I have a sweet tooth but am committed to keeping my blood sugar after getting down below the Type 2 level and it's my desert on all but one work night a week. I tried blending in pureed raspberries, but the chocolate overwhelms the taste. The Walmart I work at only has unsweetened chocolate baking powder, so I have no way to make other flavored and Google was unhelpful. Any recommendations where to look?

By: grace

grace — Wed, 29 Jan 2025 17:23:28 +0000

Can you use this recipe for in between cakes?

By: Catharine McGregor

Catharine McGregor — Thu, 08 Feb 2024 22:27:57 +0000

This dessert was absolutely amazing. Wonderful mouth feel and chocolate taste. I now will use gelatin more often.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 19 Jul 2022 11:32:53 +0000

In reply to Caroline. You might want to try the tofu pudding recipe instead.

By: Caroline

Caroline — Tue, 19 Jul 2022 03:28:23 +0000

HI! Could I sub tofu for the heavy cream?

By: Patricia

Patricia — Mon, 18 Jul 2022 15:56:54 +0000

So easy and quick to make and yummy. I made this because my carton of HWC was about to expire and had about 1 cup left. What a great way to make good of use it right now. I placed in covered single-serving glass pots and plan to freeze 2 to enjoy later.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 05 Oct 2021 19:18:34 +0000

In reply to Lisa. I just check the labels at the grocery store and get one without any added sugar.

By: Lisa

Lisa — Tue, 05 Oct 2021 17:09:11 +0000

Hi what sugar-free vanilla do you buy?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 09 Jul 2021 00:55:53 +0000

In reply to Wendy. Yes! Swerve is a good sweetener choice.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 09 Jul 2021 00:55:34 +0000

In reply to Wendy. Boiling water should dissolve all the gelatin if you let it soften first in water. I like the Ghiradelli cocoa powder.