Comments on: Low Carb Lemon Bars Recipe (Keto, Gluten Free) https://lowcarbyum.com/low-carb-lemon-square-bars/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 03 Jul 2020 23:43:07 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-160769 Tue, 25 Feb 2020 20:16:18 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-160769 In reply to kerry norr.

Here's the recipe for that frosting: German Chocolate Cake

]]> By: kerry norr https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-160567 Tue, 25 Feb 2020 16:30:48 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-160567 These look great, next on my list to try.
As for something to make low carb next, how about German Chocolate cake frosting.

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-101577 Tue, 17 Sep 2019 00:07:26 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-101577 In reply to William.

Dried lemon zest is pretty much tiny pieces of the peel that have been dried.

]]> By: William https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-101575 Mon, 16 Sep 2019 22:28:52 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-101575 Hi,

I am kust wondering about dried lemon peel...could you explain what this is.... dried lemon zest ? Peel without the pith ? We do not have it in our grocery stores.

Cannot wait to make them !

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-101137 Mon, 26 Aug 2019 23:58:47 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-101137 In reply to Kat.

Agar agar is a great sub for gelatin. From what I've read 1 tablespoon of agar-agar flakes is equal to 1 teaspoon of agar agar.

]]> By: Kat https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-101132 Mon, 26 Aug 2019 22:49:43 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-101132 In reply to Lisa MarcAurele.

Can agar be used instead of gelatin? If so how much? In fact, how about for your ice cream recipes? Thank you.

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-98071 Wed, 15 May 2019 11:40:31 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-98071 In reply to Janet.

It is for these.

]]> By: Janet https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-98065 Tue, 14 May 2019 18:33:43 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-98065 In reply to Lisa MarcAurele.

Is that normal for lemon bars ?

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-98063 Tue, 14 May 2019 15:42:03 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-98063 In reply to Janet.

A layer does form on top after baking so I'd guess it gets thicker if the filling is doubled.

]]> By: Janet https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-98060 Tue, 14 May 2019 02:06:34 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-98060 5 stars
Why is there a thicker layer on top when I double the filling? Fantastic recipe.

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-96636 Mon, 11 Mar 2019 09:17:04 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-96636 In reply to Julie.

It's only like 1/2 teaspoon.

]]> By: Julie https://lowcarbyum.com/low-carb-lemon-square-bars/#comment-96624 Mon, 11 Mar 2019 00:57:21 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1761#comment-96624 In reply to Rosemary.

I'm making this right now..how much xantham gum did you use in the filling?

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