Comments on: White Sauce Pizza With Gluten-Free Low-Carb Crust

By: Bohemiana

Bohemiana — Sun, 20 Oct 2024 22:23:02 +0000

I have tried quite a few homemade keto crust recipes from various bloggers and none of them were worth doing again because they were way too complicated and didn't taste good. THIS mix is FANTASTIC for a keto crust. No, it's not as good as a real Italian pizza but if you are dedicated to a keto lifestyle, this is the best and easiest crust I've made. I used half the box for me and my husband. As others have commented, if you stretch it out thin it makes 14" which was plenty for two of us. I made it as directed except I pre-baked the prepared dough on a clay pizza stone for 10 minutes at 425, then topped it and baked at 475 for about 8 minutes. This absolutely takes care of our pizza cravings!! (I topped it with a creamy/ basil pesto, cooked Italian sausage bits, salami, sauteed spinach with shallots, mozzerella & parm cheese...YUM!)

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 21 Aug 2021 12:59:53 +0000

In reply to Lisa. I've done that with my pizza casserole crust which this pizza is based on. It is a good option for making the crust ahead.

By: Lisa

Lisa — Sat, 21 Aug 2021 03:39:08 +0000

Have you tried to freeze the crust after the 1st bake & prior to placing the fillings on?

By: Amanda

Amanda — Fri, 22 Jan 2021 21:30:41 +0000

We made this last week and it was AMAZING! This is the lowest carb "pizza" recipe I could find and it really does taste like pizza without the higher carb counts that come with more traditionally-inspired recipes. Making it again tonight!

By: Jennifer

Jennifer — Wed, 27 May 2020 14:49:08 +0000

I have made this multiple times since finding this recipe last year! It’s so good! I use goat cheese instead of blue cheese. Love it- yum!

By: jody

jody — Wed, 06 May 2020 02:39:50 +0000

Absolutely delish. I would make this again in a heartbeat. Thanks for recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 25 Jan 2020 01:16:18 +0000

In reply to Linda. The taste and texture will be a little different, but I'd give it a try.

By: Linda

Linda — Fri, 24 Jan 2020 22:05:48 +0000

Just went to take this and found out I am out of Monzzeral, can you use another cheese like shedded cheddar?

By: Julia

Julia — Sun, 20 Oct 2019 15:48:39 +0000

This is one of my favorite recipes! It is requested by my daughter more than anything else I make. So quick, easy and tasty!

By: Misty

Misty — Mon, 17 Jun 2019 23:45:33 +0000

I made this with a blt topping. It is sooo good!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 May 2019 12:19:12 +0000

In reply to Pat Katz. There is a print button at the top of the recipe card. I use it all the time!

By: Pat Katz

Pat Katz — Sun, 26 May 2019 18:00:54 +0000

I can not wait to make this! Why do you not have a print icon. I am an old fashioned girl!